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Кымбат Алимбетова

@kimfetamin

6 months ago
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
Photo by Кымбат Алимбетова on May 02, 2026.
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Posted On: May 2nd 2026, 08:17 am
Visa @fwalmaty 2026

Dress @nosi_moyo
Hair by @aigerim_razbekova_
Photo by @usenvv @thedjekson @el_nur_10
Comments (20)
lena.kydyralina 6 months ago

lena.kydyralina

🔥🔥🔥

sserraya 6 months ago

sserraya

🔥🔥🔥

tortaeva.l 6 months ago

tortaeva.l

😍😍😍😍

rouzalii 6 months ago

rouzalii

Mulan 😎

aigerim_razbekova_ 6 months ago

aigerim_razbekova_

Образ на миллион долларов ❤️

aigerim_razbekova_ 6 months ago

aigerim_razbekova_

Ваааау 😍😍😍

nosi_moyo 6 months ago

nosi_moyo

😍😍😍😍

kairova.aisulu 6 months ago

kairova.aisulu

Красотка😍🔥

assel.amor 6 months ago

assel.amor

Шик🔥🔥🔥

s.abdumutalieva 6 months ago

s.abdumutalieva

😍😍😍😍

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Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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