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Manish Gheewala

@manishgheewalaofficial

6 months ago

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Posted On: May 2nd 2026, 08:28 am

चंग की थाप, फागुन का धमाल ❤️
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#kirtan #shyam #khatu #dhamal #falgun

Comments (26)

jai_shree_shyam_ji_695

3 months ago

jai_shree_shyam_ji_695

❤️❤️❤️❤️🙏🙏👌👌🥰🥰

nandanikoli2326

3 months ago

nandanikoli2326

❤️❤️ jai shree shyam baba ji ❤️❤️

chirag_kumar__paswan

4 months ago

chirag_kumar__paswan

Jay shree shyam 🌹🌹🥰🥰

shivam_gupta_2000_

4 months ago

shivam_gupta_2000_

Jai shree shyam ji

babeetasingla

6 months ago

babeetasingla

❤️🌸❤️ *═ ❀•°🌹°•❀ ═* *जय श्री श्याम* *═ ❀•°🌹°•❀ ═* ♥️🌸♥️

n47398

6 months ago

n47398

Jay shree shyam 🙏🙏

priyagupta2491

6 months ago

priyagupta2491

Jai shree shyam 🙌❤️

alokjain2086

6 months ago

alokjain2086

Jai shree shyam

ankit_thakur_ji_719

6 months ago

ankit_thakur_ji_719

Jai shree shyam baba ji 😍😍😍😍

__soni10_10

6 months ago

__soni10_10

Jay Shri shyam baba ji 🙏🙏

ajaykumarsingh02

6 months ago

ajaykumarsingh02

जय श्री श्याम

rksoni8800

6 months ago

rksoni8800

❤️

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Homemade pie crust is 100x better than store bought, and ANYONE CAN BAKE IT! Today I’m walking you through the backbone of this holiday season: buttery flaky, homemade pie crust. This seemingly unimportant step in your dessert prep is one that is surprisingly easy, and SO worth the pay off.

And because I could talk about pie crust for approximately 7 hours but wont…😚 here are just FOUR more tips for making the flakiest, most buttery pie crust of your life:

1. VODKA. Swap it for ice water in your dough! Unlike water, alcohol doesn’t encourage gluten development in the same way, which means an even more tender, flaky crust.

2. DON’T WAIT TOO LONG TO ROLL IT OUT. My sweet spot is about an hour in the fridge. The butter is cold, but the dough is still pliable enough to roll without cracking. If you’re refrigerating overnight, let it sit on the counter briefly before rolling.

3. CHILL IT AGAIN AFTER SHAPING. Once your dough is in the pie dish and you’ve crimped the edges, pop it back in the fridge for at least 15 minutes. Re-chilling the dough helps prevent the crust from shrinking or losing its shape in the oven.

4. GIVE IT A LITTLE SHINE. Before baking, brush the exposed edges with heavy cream or an egg wash for a little extra golden shine. It’s such a small step, but makes your pie look SO much better.

And there you have it! Go forth and crust!

Want the recipe sent straight in your DMs? comment “pie crust” on this post! Or find it at bromabakery.com. happy baking!

🔥♥️🔥

@eddiehallwsm भाईसाब lets collab

#gym #powerlifting #benchpress #chestday

Thank you, Los Angeles. Serving as your mayor has been the honor of my life.

To every volunteer, supporter, and Angeleno who believed in this work: thank you. The progress we made belongs to all of us.

I’ve called Councilmember Raman to congratulate her, and I’m committed to a smooth transition. I love Los Angeles. I believe in Los Angeles. And I will continue to ensure the promise of a better life belongs to all of us.

#rvcjinsta

#🤝🤠