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Ross Williams

@rwcommercellc

6 months ago

Co Creator:

daynaashley1

sociallyconsciouskids

officiallittleorphanashley

crownofanation

wcwriting1

3

10

Posted On: May 3rd 2026, 12:55 am

Tagged Users:

@daynaashley1

@wcwriting1

@crownofanation

@officiallittleorphanashley

officiallittleorphanashley

@sociallyconsciouskids

sociallyconsciouskids

This is legendary! Major congrats to @daynaashley1 for publishing her 4th book with @wcwriting1 📚👏🏿 #fostercare #news #nonprofit #florida #publicspeaker

Comments (10)

renegade0077

19 days ago

renegade0077

👏👏👏

ms.alphagrace

a month ago

ms.alphagrace

Amazing woman

marissa.velazquez

3 months ago

marissa.velazquez

👏👏👏

coachlimitlesslife

5 months ago

coachlimitlesslife

🔥🔥🔥 Congratulations and needed

sociallyconsciouskids

6 months ago

sociallyconsciouskids

@officiallittleorphanashley ❤️🫶🏽💙

escklusiveexotics

6 months ago

escklusiveexotics

👏🏽

iam_mariejackson

6 months ago

iam_mariejackson

👏👏👏👏

ebborganization

6 months ago

ebborganization

Amazing!!

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Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀

Here’s how to make a slightly lower calorie, higher protein version ⬇️

Ingredients (makes 6):
6 medium russet potatoes
40g cornflour (approximately 5 level tbsp)
100g mozzarella, grated
1 tsp garlic powder
1 tsp black pepper
Salt, to taste
15ml olive oil, for brushing the whole batch

Dipping sauce:
120g Greek yoghurt
30g ketchup (approximately 2 tbsp)
1 tsp hot sauce
1 tsp garlic powder
Black pepper
Smoked paprika
1 tsp lemon juice
Salt, to taste

Method:
1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre.
2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture.
3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined.
4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape.
5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket.
6. Arrange in a single layer with space between them. Cook in batches if necessary.
7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer.
8. Mix all the dipping sauce ingredients together and serve alongside the hash browns.

Nutrition per hash brown with dipping sauce:
Calories: 301
Protein: 10g
Carbs: 45g
Fat: 9g

Original creator: @iramsfoodstory

#hashbrowns #recipe #cheesy

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