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Brandon Ly

@bardo.ly.16

6 months ago

Photo by Brandon Ly on May 03, 2026.

Photo by Brandon Ly on May 03, 2026.

Photo by Brandon Ly on May 03, 2026.

Photo by Brandon Ly on May 03, 2026.

Photo by Brandon Ly on May 03, 2026.

Photo by Brandon Ly on May 03, 2026.

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Posted On: May 3rd 2026, 07:00 pm

Tagged Users:

@kvnbanunu

@joemadayag

@vincedigs

@boranges

@geraldlib23

@simbhatti

@markrobles_

@lucrenaud93kg

@jarliftsit186

@tetsu_mike

@bardo.details

Quarter century.

Shoutout #Giri

Not pictured: @kvnbanunu, @captaincrunchyjoints

Comments (35)

boranges

6 months ago

boranges

sitting in the first row but down in the friendship rankings after this #L

slicklam

6 months ago

slicklam

Happy birthday Brandon!

brrianchoi

6 months ago

brrianchoi

comment media

martaaniita

6 months ago

martaaniita

Happy birthday baddie

vince.alteza

6 months ago

vince.alteza

You dont know me but type shit🔥🙏🏾

mattvena

6 months ago

mattvena

Inshallah 1st overall as gift

iamdoongle

6 months ago

iamdoongle

unc timestamp

nguyen_tonyy

6 months ago

nguyen_tonyy

Happy Birthday !!

jefficho

6 months ago

jefficho

Happy Birthday Buddy 🥳

atomic_aggregator

6 months ago

atomic_aggregator

Happy birthday young man!

elizabaethf

6 months ago

elizabaethf

happy birthday!!

superbuds

6 months ago

superbuds

Happy birthday! 🥳 🎈

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Homemade Cajeta for ep.1 of my “Edible Gift” series. Cajeta is a goat’s milk caramel and something I grew up eating. It truly is a DELICACY and in my opinion, the perfect edible gift. This recipe yields 8-8oz jars. You will have a little extra leftover for yourself!

Comment “shop” and I’ll send you details on the CUTEST little bow!!

Tip: If it crystallizes do not panic. It is VERY easy to bring back. All you have to do is return it to a saucepan with 2-3 tbsp of water and bring to a light simmer for the crystals to melt. If you add the glucose syrup it will not crystallize.

Ingredients:
6 qt goat milk.
8 cups sugar.
3 tsp baking soda.
1 vanilla bean (seeds and pod).
Pinch of salt.
6 tbsp glucose syrup (optional but it prevents crystallization).

Directions:
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2. Bring to a simmer, mixing every 2-3 min. You want it to reach about 210F. Stir often so it doesn’t boil over. This process will be about 40-45 min.
3. The color will slowly change and once it turns a light caramel tone you want to start stirring more often so it doesn’t scorch at the bottom. This will take about 45 min.
4. Once the cajeta turns deep caramel color and it starts to thicken, you will need to mix with a spatula consistently until it fully coats the back of the spatula. The whole process for this amount of goats milk takes about 3-3.5 hrs.
5. Turn heat off, let it cool and divide in your jars. Store in the fridge.

#Ediblegifts #cajeta #caramel

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