David Levitsky

Comment SYSTEM 👇 and I'll send you the full breakdown of how I ferment fruit like this at home.
Fermented cotton candy grapes. Salt, sugar, ginger, coriander, lemon peel, and time. The bacteria do the rest.
They come out tangy, salty, sweet, fizzy, almost wine-like. The cotton candy flavor is still in there but it's deeper. My family fights over these.
Fermentation is the oldest food technology there is. Letting the right bacteria do their thing turns ordinary fruit into something your gut actually recognizes.
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