7 months ago
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Posted On: April 12th 2026, 01:24 am
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This is how I made the Pantropiko dance break for Coachella.
When I was younger, I started as a dancer, no instruments, just movement. Who knew that would turn into building a dance break for Coachella. ๐๐ป
Maybe God really has a funny way of preparing me, because in all things He works for the good of those who love Him. Took long enough, but worth it.
I added kulintang to bring that Filipino sound to a global stage. Mabuhay ang musikong Pilipino!
Congratulations again @bini_mikha @bini_aiah @bini_jhoanna @bini_maloi @bini_gwen @bini_stacey @bini_sheena @bini_colet @bini_ph and thank you for the trust!
Drop a ๐ฅ if this inspires you, bonus if you caught the kulintang.
Electric guitar: @oyus__gitarero
#BINI #Coachella #Pantropiko
When I was younger, I started as a dancer, no instruments, just movement. Who knew that would turn into building a dance break for Coachella. ๐๐ป
Maybe God really has a funny way of preparing me, because in all things He works for the good of those who love Him. Took long enough, but worth it.
I added kulintang to bring that Filipino sound to a global stage. Mabuhay ang musikong Pilipino!
Congratulations again @bini_mikha @bini_aiah @bini_jhoanna @bini_maloi @bini_gwen @bini_stacey @bini_sheena @bini_colet @bini_ph and thank you for the trust!
Drop a ๐ฅ if this inspires you, bonus if you caught the kulintang.
Electric guitar: @oyus__gitarero
#BINI #Coachella #Pantropiko
Comments (1813)
4 months agoclairevlim
Pwedeng mag request? Can you pleeease do a breakdown of Taylor Swiftโs new song I knew it I knew you? It would be so interesting to tell my ears what theyโre hearing at which moment (given there are THIRTEEN instruments! Walang kulintang sayang) kthxbai
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![Forget the usual Mexican food โ this little family-run gem in Northcote is bringing authentic Mexican flavours to Melbourne!
Meet @chepanorthcote a new Mexican spot serving up traditional recipes with a simple philosophy: good ingredients, homemade tortillas and absolutely no shortcuts!
One thing I love about discovering small family-run businesses is getting to experience food made with a little more heart.
Their Taco de Bistec is a perfect example โ tender, juicy beef sourced from local butcher Grange Meat Co., served on their house-made tortillas with fresh salsa, onion and coriander. A squeeze of lime brings everything together! Fresh, simple and full of flavour.
And whatโs a Mexican food adventure without an ice-cold Jarritos to wash it all down?
Itโs lovely to see a small family business bringing authentic Mexican food and traditional cooking to Melbourne, especially when homemade tortillas and quality local ingredients are part of the experience.
If youโre a Mexican food lover, add this one to your Melbourne foodie list!
Tag your taco-loving friend who needs to try this place with you!
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