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Laura

@ladylaura0

7 months ago
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Posted On: April 15th 2026, 04:14 pm
What a view😍

#paris #reels #parisjetaime #france
Comments (6)
aiysm_ 7 months ago

aiysm_

😍😍😍

mad.kum 7 months ago

mad.kum

we gang we tight we broskiiiiss type shit girlfriend lover bestie sister ❤️

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Blink and you’ll miss it. 😉
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👉 My work featured in the @newyorkermag for the very first time! In the latest issue, you’ll find my 10 illustrated pictograms (I call SIGNOPICS) on the topic of the US 🇺🇸 Midterm Elections. I’ll be sharing each of them in the upcoming posts. Can’t wait to hold the printed copy in my hands! Art Direction: @nblechman – thank you! #signopic #thenewyorker #patrykhardziej #hardziejstudio #illustration
Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too 18:18 •1l1 5G C Saved 1 cup Mash Daal (Urad Daal) (washed & soaked for 30 minutes) 3 cups water • ½ tsp turmeric powder (haldi) ½ tsp salt For the Tadka (Tempering): 2 tbsp ghee or oil 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 green chili (chopped) 1 tsp garlic paste 1 tsp ginger paste ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin seeds (zeera) ½ tsp garam masala Salt (to taste) Fresh coriander leaves (for garnish) 1 tsp lemon juice (optional) Instructions: Step 1: Cook the Daal 1. In a pot, add soaked mash daal, water, salt, and turmeric powder. 2. Bring it to a boil, then simmer for 20-25 minutes until soft but not mushy. (If using a pressure cooker, cook for 2 whistles.) 3. Once cooked, mash the daal slightly with a spoon to make it creamy. Step 2: Prepare the Tadka (Tempering) 1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add garlic & ginger paste and sauté for 30 seconds. 4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates. Step 3: Combine & Serve 1. Pour this spicy tadka over the cooked mash daal. Stir well and let it simmer for 5 minutes. 2. Garnish with fresh coriander leaves and a squeeze of lemon juice. 3. Serve hot with roti naan or basmati ricel And fresh Salad #doctoramirkhan #doctoramir
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#Atlanta, y’all better get ready because #ChrisBrown is taking over the city this Friday! 🔥 The R&B superstar is pulling up to The Dome on Friday, November 6, to host the official R&B Tour afterparty! And if you know anything about Chris Brown and Atlanta, you already know this is about to be a night to remember! Tickets are available now, but prices are expected to increase! VIP tables and bottle service are also available for those looking to turn up in style! 📍 The Dome | 174 Northside Dr NW, Atlanta, GA 📲 For tickets and VIP table reservations, text “R&B Tour” to 678-478-0530. Atlanta, who’s stepping out with Breezy this Friday?!
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