Chef Ayana

I’m hosting a BeautifulBruncheon at Mixed Grounds this Sunday from 10:30 AM to 3 PM! I’ll be making eggs, bacon and white cheddar grits, and we’ll have sweets from Nori Treats, handmade jewelry by Iris Studio Jewelry, and live classical piano by Julien Farina. Expect easy sounds by Luis Alejandro. Come through and slow down and invite a friend. It’s a Sunday!

P.S. Hawaii, I’m coming for you next🤫

#sandiegobrunch #MixedGrounds #eggsbacongritssausage #sandiegoevents #sandiegofood