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Wick.ed Aromas Fragrance Co.

@wick.edaromas

7 months ago

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Photo by Wick.ed Aromas Fragrance Co. on April 15, 2026.

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Posted On: April 15th 2026, 07:36 pm

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truemalachi

trulyunknown_

If you’ve been wondering what this actually is, this is it.

You’re not just showing up, you’re building your own scent from raw materials, step by step.

We guide you through the process, you leave with something that’s entirely yours.

Brooklyn • April 25
Only 2 sessions available

Reserve your seat now
wickedaromas.co

#WickedAromas #BrooklynEvents #NYCExperiences #PerfumeWorkshop #createyourownscent

Comments (1)

7 months ago

bob.cdp_us

Your scents smells amazing 😍

PERSIB BANDUNG MENCETAK SEJARAH DI ASIA! 🇮🇩😭🔵

REMONTADA DI ASIA 🏆

MEMBANGGAKAN INDONESIA 🇮🇩

LUARBIASAAAA 😭

⁨ تتذكرون هذا المشهد يا فلم ؟😹⁩
@totersiraq

Some people bond over playlists, but Bani J and Baseer Ali have their own way of creating entertainment! 😂🎶 The Roadies duo turned an ordinary musical moment into a full-blown performance, proving that when the vibe is right, even the simplest song becomes a memory. Their crazy energy, fun chemistry and effortless madness are all the entertainment we need! Who else loves this duo? ❤️
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Follow @tcx.official
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Bani J, Baseer Ali, Bani J and Baseer Ali, Roadies, MTV Roadies, Roadies NewG, Roadies Rebirth, Roadies contestants, Roadies friendship, Bani J Roadies, Baseer Ali Roadies, celebrity fun moments, TV celebrities, music masti, celebrity bonding, fun moments, entertainment news, Tellychakkar
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#BaniJ #BaseerAli #Roadies #MTVRoadies RoadiesNewG

Kaira aur Sadhaaf ki masti at Hair-O-Ween😍
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#fg4

Prethodni oktobarski dani, pokazali su nam da nije baš pametno stavljati ruzmarin ispod jastuka- tera na maler, narodskim jezikom rečeno 😊 Umesto toga, malo ruzmarina ubacite u hleb. To je daleko bolji savet- makar ćete imati najlepšu varijantu aromatičnog hleba. Ukoliko vam se ruzmarin smučio tokom prethodnog perioda- razumeću. Za sve one kojima je, ipak, ostao jedan od omiljenih začina- recept sledi u nastavku 😉
Sastojci:
- 360 g pšeničnog brašna
- 120 g pirinčanog brašna
- 10 g svežeg kvasca
- 1 dl maslinovog ulja
- 3 dl mlake vode
- kašičica soli
- kašičica šećera
- 2 kašike sitno seckanog ruzmarina.
Priprema:
U malo mlake vode razmutiti kvasac sa šećerom i kašikom brašna. Ostaviti par minuta da nadođe. Nadošlom kvascu dodati preostalu mlaku vodu, maslinovo ulje, sitno seckani ruzmarin, obe vrste brašna i so. Umesiti mekše glatko testo. Prekriti ga krpom i ostaviti oko sat i po do dva da udvostruči zapreminu. Nadošlo testo ponovo premesiti i ostaviti da naraste još oko sat vremena.
Premesiti testo, na pobrašnjenoj podlozi razviti u što tanju pravougaonu koru, pa uviti kao štrudlu. Prebaciti u kalup za pečenje obložen pek papirom. Zaseći oštrim nožem po površini. Ostaviti da naraste oko 40- ak minuta.
Nakon toga, premazati mlakom vodom,pa staviti da se peče u rerni prethodno zagrejanoj na 240 stepeni. Peći na toj temperaturi prvih 15 minuta, a onda smanjiti na 190 stepeni i peći dok lepo ne porumeni.
Ovu drugu vrstu brašna po potrebi možete menjati i tako dobijati različite ukuse. Imajte samo u vidu da svaka vrsta brašna drugačije upija vodu, pa će i količina tečnosti zavisiti od toga.
#hleb #aromaticnihleb #bakery #salty #kadistoricarkazakuva

Wick.ed Aromas Fragrance Co.

@wick.edaromas

bob.cdp_us

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