7 months agoINGREDIENTS: Bangus Fillet: SeaKing PH Boneless Milkfish Bangus Back Fillet (450g) - 1 pack Salt - pinch Pepper - pinch Teriyaki Sauce: Garlic - 3 cloves White onion - 1 whole Ginger - 30g Carrots - 30g Sugar - 3/4 cup Japanese soy sauce - 1/2 cup Mirin - 1/4 cup Cornstarch - 2 Tbsp Leeks - garnish Sesame seeds - garnish PROCEDURE: 1. Season the bangus back fillet with salt and pepper. 2. Pan fry the bagus back fillet and set aside. 3. Grill the vegetables. Set aside. 4. In a pot, melt the sugar. Add the vegetables. 5. Add Japanese soy sauce and mirin. Simmer for 5 minutes. 6. Thicken with cornstarch. 7. Garnish with leeks and sesame seeds.
