Instagram story viewer> @sebastian_outside> Post
Sebastian(sebastian_outside)'s profile avatar

Sebastian

@sebastian_outside

7 months ago
Photo by Sebastian on April 16, 2026.
Photo by Sebastian on April 16, 2026.
Photo by Sebastian on April 16, 2026.
Photo by Sebastian on April 16, 2026.
Download
0
Posted On: April 17th 2026, 12:19 am
Tagged Users:
@shawn182
shawn182
@jwanggg_
jwanggg_
@cyclingclubcyclingclub
cyclingclubcyclingclub
@skingsart
skingsart
Helipad

More posts

El-Sayed is predicted to be the first Muslim senator.
🗣️ Victory TUUUUUUUESDAY
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
Radhe Radhr✨🤍🧿
สมมง สมบทบาทหยกอิง 🥹 ดูออนไลน์เวอร์ชัน UNCUT ทุกวันพฤหัสบดีและวันอาทิตย์ เวลา 20.00 น. บนแอป iQIYI และเว็บ IQ.com ที่เดียวเท่านั้น สามารถติดตามข่าวสารและคอนเทนต์ของ iQIYI Original 'Fool in Love คนโง่รักเข(ล)า' ได้ที่แอคเคาท์ iQIYI Original #foolinlove #iQIYIOriginal #iQIYI #Tailai #YSeries188Group
EKSEL KEHILANGAN MENIT BERMAIN DI ERA STY! 👀 Eksel Runtukahu belum mendapat kesempatan bermain dalam delapan pertandingan awal Super League 2026/27 bersama Persija. Dari delapan laga tersebut, ia lebih sering hanya berada di bangku cadangan. Situasi ini berbeda dengan musim lalu ketika Eksel tampil dalam 23 pertandingan bersama Persija. Menurut Vivamania, apakah Eksel layak mendapat kesempatan bermain di Persija? 👀
back to up