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What we’ve been eating lately, just in time for the weekend🍝

1. Handmade pasta from @litoburleighheads at @mondriangoldcoast

2. Passionfruit Marigold Cured Salmon with Cucumber, Yarrow, Shoyu from @lobbybarbrisbane at @thecalilehotel

3. Brand new Mexican flavours at @villa.bymaya

4. Kingfish Ceviche, Pickled Fennel, Citrus Vinaigrette and Lime Pearls with Vanilla Bean Créme Brûlée and Lemon Thyme Madeleines for dessert at @penelope.bistro

5. Whipped Ricotta, Peas, Lemon with Focaccia from @bianca.restaurant