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Maggie O’Donnell

@maggie_odonnell25

7 months ago
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
Photo by Maggie O’Donnell on April 19, 2026.
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Posted On: April 19th 2026, 10:14 pm
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thought you should know i saw @morganwallen last night
Comments (22)
kellyryannkeith 7 months ago

kellyryannkeith

comment media

kellyryannkeith 7 months ago

kellyryannkeith

Looking good 😏😍

lowery.lilly 7 months ago

lowery.lilly

You’re a beautiful ray of sunshine

mayaabrah 7 months ago

mayaabrah

So fun

madisonabelll 7 months ago

madisonabelll

love you💗💗

madisonabelll 7 months ago

madisonabelll

My fav!!!

cadence_autumn 7 months ago

cadence_autumn

So pretty!!

carolinejflowers 7 months ago

carolinejflowers

You’re adorable !!!

ella.chandler06 7 months ago

ella.chandler06

Ur so cutie

carson_salley7 7 months ago

carson_salley7

🩷🩷🩷🩷

carson_salley7 7 months ago

carson_salley7

!!!!!

carson_salley7 7 months ago

carson_salley7

Soooo pretty

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ویدئوی دیگری از واکنش علی دایی اسطوره ورزش ایران و عادل فردوسی‌پور به پخش سرود جمهوری اسلامی منتشر شده است؛ هر دو در این مراسم از خواندن سرود خودداری کردند و هنگام پخش آن نیز از جای خود برنخاستند.
AR Rahman has finally addressed the criticism surrounding Mangal Rang, the song from Nitesh Tiwari’s upcoming film Ramayana: Rise of a Legend. While some listeners questioned the song’s musical arrangement and lyrics, the Oscar-winning composer said that music sometimes needs time to be understood and appreciated. Comparing certain compositions to pickles that develop their flavour with age, Rahman suggested that listeners may connect with the music over time. Quoting Steve Jobs, he added, “If you want to satisfy everyone, go sell ice cream.” Rahman also spoke about his collaboration with legendary composer Hans Zimmer, highlighting how their association could introduce the film to a wider international audience.👀⚡
Would you ever drink cockroach milk? 🪳🥛 Scientists have discovered that the Pacific beetle cockroach produces a milk-like substance containing protein crystals packed with nutrients. Research suggests these crystals contain more than three times the energy of an equivalent amount of cow’s milk, making them a potential candidate for future nutritional supplements. Unlike cows, cockroaches cannot simply be milked. The substance is produced to nourish developing embryos, and extracting its nutrient-rich crystals is an extremely difficult process. Although researchers are exploring whether these proteins could eventually be produced on a larger scale, cockroach milk is still far from becoming a commercially available superfood. The science is fascinating, but the thought of drinking cockroach milk might be enough to make most people lose their appetite. 💀 Follow @horrors for more 👻
MY THOUGHTS I genuinely had to look twice at this one. Finding châteaux with this level of architectural detail, extraordinary outbuildings and beautiful grounds, without spending several million euros, is becoming harder and harder. And then along comes this one. €1.5 million. Quite extraordinary. Those wrought-iron gates, the tree-lined approach, beautifully carved wood panelling, marble fireplaces, that staircase and even a moat! But what I love most is the entire architectural ensemble. There is just so much character here, and so much worth preserving. Of course, renovation is needed, and an estate of this scale is no small undertaking. But with approximately 16 hectares (almost 40 acres) near Vendôme, I think this is a rather special find. A remarkable restoration opportunity, listed with Junot Chateaux & Heritage €1.5M LOCATION Fréteval, Loire et Cher MORE INFO 1. Ensure you are following the account 2. Comment CHATEAU below 3. I will then DM the agents link NEW UPDATE If you’re still dreaming about buying a home in France, I’ve also put together a free French Property Buyer’s Guide covering everything from notaires and taxes to running costs and common mistakes. The CREDITS All credits go to the agent. We are passionate about French property, sharing dream French properties for sale in France. We take no responsibility for any inaccuracies. All details are derived from the agent’s details to the best of our knowledge. Any enquiries are directed to the agent’s website. #FrenchChateau #ChateauForSale #FrenchProperty #LoireValley #DreamFrenchProperties
Preview from last night 🩵👼🏻🪽 #gmmtvnext
15-minute Black Bean Noodles! One more plant-based high-protein meal to add into your weekly rotation. Save the below ⬇️ We make this at least once a week, it’s such a wholesome meal, packed full of fibre and plant protein (28g protein, 17g fibre per portion) Ingredients (this recipe is also available on my web app with 200+ more, check it out at the link in bio or find out more on the second pinned post at the top of my page!) 🥰 1 x 400g tin organic black beans 1/2 tbsp white miso paste 4 spring onions, white and green parts finely chopped 3 cloves garlic, minced 1/2 a fresh red chilli, deseeded and finely chopped 1 thumb sized piece of ginger, grated or minced 1.5 tbsp soy sauce or tamari Juice of one large lime 250g dried noodles (I used spelt ramen) To serve: Drizzle of runny tahini Green parts of the spring onion Sliced cucumber Roasted peanuts Chilli oil or Shichimi Method: In a small bullet blender, add the black beans, juices and all, and the miso (if you’re using jarred beans or beans that have already been salted - only use 1 tsp of miso) Pulse a few times to break down the beans and combine the miso, you DO NOT want a smooth paste, you’re looking for something chunky! Set aside. Cook the noodles according to the packet instructions. Once cooked, drain, rinse, and set aside. Drizzle over a little sesame or olive oil, to stop them from sticking or clumping together. In a small saucepan, heat a dash of sesame / any neutral or olive oil on a low-medium heat. Once shimmering, add the white parts of the spring onion and a small pinch of sea salt. Cook off for 3-4 minutes, stirring regularly. Add the garlic and chilli, fry for 2 further minutes, then add the ginger. Fry for 1-2 minutes more, then pour over the soy sauce / tamari and mix well. Add the blended miso black beans, stir everything together, then turn off the heat, squeeze over the juice of one lime, add the noodles and combine with tongs. Serve into bowls with a generous drizzle of runny tahini on top, green parts of the spring onion, roasted peanuts, sliced cucumber and chilli oil / Shichimi. #15minmeals #beans #easyhealthyrecipes #protein
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