7 months ago
1905
96
Posted On: April 20th 2026, 10:29 am
Tagged Users:
THAI CRACK SAUCE 🌶️✨
(by @jess.taye — Shaana-approved version)
This is one of those sauces that makes everything taste better! Bursting with flavour… but also made with ingredients your body actually loves.
Ingredients:
½ bunch mint
½ bunch cilantro
Juice of 2 limes
2 stalks lemongrass
5–10 red bird chilies (depends on your spice levels)
4 tbsp fish sauce
2 tbsp coconut aminos or tamari (gluten-free version, or add soya sauce if not intolerant)
6 tbsp coconut sugar
¼ large shallot
8-10 cloves garlic
Method: Blend all ingredients until you have reached desired consistency. Taste and adjust depending on your heat + sweetness preference.
Why this is actually good for you:
Coconut aminos → lower sodium, easier on digestion
Ginger + garlic → anti-inflammatory, supports gut health + immunity
Apple cider vinegar (swap option) → helps blood sugar balance + digestion
Chili → boosts metabolism + circulation
Make it your way:
🧄 Stronger detox vibe: add extra garlic + ginger
🥥 Creamy version: whisk in 1 tbsp almond butter or tahini
🌿 Fresh twist: add chopped coriander or basil
🥢 Protein bowl ready: mix with shredded chicken or tofu
How I use it:Over grilled salmon, roasted veggies, chicken bowls… or as a dip when I need something exciting but clean.
Save this — it’s a staple 🤌🔥
#marinate #shaanasavours #barbecue #summerrecipes
(by @jess.taye — Shaana-approved version)
This is one of those sauces that makes everything taste better! Bursting with flavour… but also made with ingredients your body actually loves.
Ingredients:
½ bunch mint
½ bunch cilantro
Juice of 2 limes
2 stalks lemongrass
5–10 red bird chilies (depends on your spice levels)
4 tbsp fish sauce
2 tbsp coconut aminos or tamari (gluten-free version, or add soya sauce if not intolerant)
6 tbsp coconut sugar
¼ large shallot
8-10 cloves garlic
Method: Blend all ingredients until you have reached desired consistency. Taste and adjust depending on your heat + sweetness preference.
Why this is actually good for you:
Coconut aminos → lower sodium, easier on digestion
Ginger + garlic → anti-inflammatory, supports gut health + immunity
Apple cider vinegar (swap option) → helps blood sugar balance + digestion
Chili → boosts metabolism + circulation
Make it your way:
🧄 Stronger detox vibe: add extra garlic + ginger
🥥 Creamy version: whisk in 1 tbsp almond butter or tahini
🌿 Fresh twist: add chopped coriander or basil
🥢 Protein bowl ready: mix with shredded chicken or tofu
How I use it:Over grilled salmon, roasted veggies, chicken bowls… or as a dip when I need something exciting but clean.
Save this — it’s a staple 🤌🔥
#marinate #shaanasavours #barbecue #summerrecipes
Comments (96)
5 months agoiris_laloca
What are the grean leaves you adding looks like basil? But don't see it in the recipe?
6 months agojansmamarijke
Ik heb nooit citroengras gesneden, maar kookte het altijd mee met de rest van de rijst. Hoe kom ik aan de stengels? Is dat het binnenste deel van het citroengras?
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