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MAMILA’S KITCHEN

@kitchenbymamila

6 months ago

Posted On: April 23rd 2026, 09:20 am

Good food, made for you 🤍🥢

Freshly made every day using quality ingredients — soft, juicy, and full of flavor in every bite ✨

Perfect for snack time, family gatherings, or simply treating yourself 😉

DM/WA us to order 💌

#mamilaskitchen #homemadedimsum #dimsumtangerang #frozenfood #smallbusinessindonesia

because suddenly we’re adults & expected to make a turkey this thanksgiving 🤪 so naturally, I called my mom for backup! we’re doing a little practice run with a @sandersonfarmschicken
and putting our own greek spin on it! #ad

because the secret to a stress-free thanksgiving turkey might just be making one before the big day — pick up a Sanderson Farms whole chicken (aka your practice turkey!) at your local retailer near you! Sharing how we made our chicken below!

Ingredients:
Sanderson Farms Whole Chicken
1 cup butter, softened
1 large bunch fresh thyme
1 large bunch fresh rosemary
Kosher salt, to taste
Pepper, to taste
2 tbsp Greek seasoning
4 lemons
1 orange
1 head of garlic
1 sweet onion, cut in wedges
3 Yukon gold potatoes, cut in wedges
6-8 carrots
1/2 cup olive oil
3/4 cup chicken broth

Instructions:
1. Preheat oven to 425 degrees. Remove the giblets of the chicken. Rinse the chicken and pat dry. Set the chicken aside.
2. In a roasting pan, add the whole carrots, potatoes, and onions. Cover and toss in olive oil, juice of 2 lemons, chicken stock, 1 tbsp Greek seasoning, salt, and pepper.
3. Prep the herb butter. Add softened butter to a large bowl with 1 tbsp minced thyme, 1 tbsp minced rosemary, 4 minced garlic cloves, zest of 1 lemon, salt and pepper. Using your hands, toss together to combine.
4. Prep the chicken. Season the chicken with salt, pepper, and greek seasoning on the inside and outside of the chicken. Stuff the cavity with a handful of thyme and rosemary, 4 minced garlic cloves, 4 lemon wedges, and 4 orange wedges.
5. Spread butter on the outside and under the skin of the chicken and season again with salt, pepper, and greek seasoning.
6. Place the chicken on top of the potato, carrot, mixture. Note: we prefer to cook breast side down to keep the breast moist.
7. Place the roasting pan in the oven and bake for 1.5 hours.
8. Once the chicken is cooked and golden brown, remove from the oven and let the chicken rest for 10 or so minutes before carving.
9. Serve warm and enjoy!

Might have to press snooze after this one 😴💤 but seriously…to anyone working in retail / ecom / marketing / or another line of work that’s impacted by Black Friday campaigns starting earlier and earlier each year…thoughts and prayers. ⁣
⁣
Outfit: @fabletics⁣⁣
Haircare: @fableandmane⁣⁣
Face mask: @currentbody⁣⁣
Spicy coke: @cocacola_ca @mattandsteves⁣⁣
Face mask: @lorealparis @loreal.canada
Pajamas: @knix⁣
Oral care: @gumoralcare ⁣⁣
Clock: @hatchforsleep⁣⁣
⁣
#nighttimeroutine #motherhood #momof2 #morningroutine

Of COURSE our 2027 tour is going to be a party! 🪩

Pre-sale ticket access available by signing up to our mailing list by 12pm Tuesday 3rd November (link in bio)!

Dad must be proud of saving $44,000.00.
Which of these two @jacobandco watches would you prefer? Bugatti Chiron Tourbillon in blue PVD Titanium or rose Gold Astronomia Roulette?
#meme #wristwatches

For the visually impaired followers:
Photo: Webshop cart with both watches totaling $1,056,000.00. Messages from dad “ I’ve sent you $1,100,000.00 for your future spend in wisely!

By: @horologymania
[In collaboration with Jacob and Co]

MAMILA’S KITCHEN

@kitchenbymamila

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