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Z U L L Y

@desireezuleka

6 months ago
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Posted On: April 24th 2026, 03:10 am
@fentybeauty #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #explorepage #beauty #nyc #fentybeauty
Comments (5)
angiea_721 6 months ago

angiea_721

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angiea_721 6 months ago

angiea_721

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helena_artistry 6 months ago

helena_artistry

So that’s the missing ingredient 😂😂

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Najkrajšia jeseň na svete je každý rok jednoznačne v Súľovských skalách, no ja som si tam prvýkrát v živote užila aj svoju najkrajšiu narodeninovú oslavu na svete 🥹 Nemôžem byť viac vďačná za tieto nádherné okamihy 🤗🙏🎂🍁🌄❤️‍🔥 . . . . #BirthdayGirl #SulovskeSkaly #Autumn #Sunset #Nature
I am never here to body shame people or put down women, so it’s not even about this creator. But this type of content is representative of a bigger shift we’re seeing on social media - the normalization of extreme thinness and body checking. The more extreme bodies and behaviours we see, the more familiar they become, and the more our perception of what looks normal, attainable, or healthy starts to shift. What are your thoughts?
Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest. We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches. Batch 1 - tossed in salt and peanut oil then roasted at 425F Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while. Overall it was a fun little experiment to do with Levi.
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