Instagram story viewer> @max_ashley_1> Post

Max Ashley

@max_ashley_1

6 months ago

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

Photo by Max Ashley on April 29, 2026.

3

18

Posted On: April 30th 2026, 03:15 am

Tagged Users:

@cadenbolinger

@peter.mastriano

peter.mastriano

@iannikesch

@jackmcdade_

@frank_schuster4

frank_schuster4

@matthew.boor

@samspeedy_

@huntereweaver

@lchristopoulos18

lchristopoulos18

@kyle.daunais

@ryan.abramowski

ryan.abramowski

@camciviero_

@tr3ntgraham

@estebannherreraa_

estebannherreraa_

@cj_vissotski

@nicolas.russo7

@drew_peterson21

drew_peterson21

@maxfona

Left a mess

Comments (18)

paige.eoconnor

6 months ago

paige.eoconnor

comment media

frank_schuster4

6 months ago

frank_schuster4

comment media

austinvandale

6 months ago

austinvandale

Unexpected heat from young mashley

iannikesch

6 months ago

iannikesch

comment media

huntereweaver

6 months ago

huntereweaver

comment media

caterina_hitchcock

6 months ago

caterina_hitchcock

Heat

ryan.abramowski

6 months ago

ryan.abramowski

🫰🌮🇮🇱

camciviero_

6 months ago

camciviero_

comment media

cj_vissotski

6 months ago

cj_vissotski

When we pushing your apartment?

estebannherreraa_

6 months ago

estebannherreraa_

🔥

drew_peterson21

6 months ago

drew_peterson21

comment media

tr3ntgraham

6 months ago

tr3ntgraham

Facts

Load More

More posts

आज पाप करोगे, तो कल भयानक फल भोगोगे!

Bhajan Marg by Param Pujya Vrindavan Rasik Sant Shri Hit Premanand Govind Sharan Ji Maharaj, Shri Hit Radha Keli Kunj, Varah Ghat, Vrindavan Dham
#premanandjimaharaj #Vrindavan

My pronouns THEY/THEM my senator A FREAK my governor LATINA
-
-
#election #blue #bluenami #funny #midterms

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

31 🤍🎂🎃🕵🏽‍♀️🏃‍♀️ fun with my favourite people ! ! hope you had a lovely weekend 👻

گپ‌وگفت یلدا با بچه‌ها بعد از سلام و احوالپرسی 🙂
#عشق_ابدی

Just setting the mood. #KamalRaja