Diego

dinner with my beloved @kels.cool

scallop, jicama, red onion and habanero
ash and corn bread, leafcutter ant butter
radicchio, white peach, pistachio
white mole, fermented carrot
gnocchi, broccolini, turnip flower, anchovy
red snapper, green romesco, bok choy
manilla mango, coconut horchata sorbet
2022 freres soulier blanc noir
dong piang oolong