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Fynn Mickoleit

@fynn_mickoleit_

5 months ago
Co Creator: mount_me.de frb_racing_team herrmans.ltd
Photo by Fynn Mickoleit on May 29, 2026.
Photo by Fynn Mickoleit on May 29, 2026.
Photo by Fynn Mickoleit on May 29, 2026.
Photo by Fynn Mickoleit on May 29, 2026.
Photo by Fynn Mickoleit on May 29, 2026.
Photo by Fynn Mickoleit on May 29, 2026.
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Posted On: May 29th 2026, 08:54 am
Tagged Users:
@frb_racing_team
frb_racing_team
@mount_me.de
mount_me.de
@herrmans.ltd
herrmans.ltd
@oakcomponents
oakcomponents
@rose_bikes
rose_bikes
Ready for the @ixsdownhillcup in @mtbzone_bikeparkwillingen 📸Big thanks to @lea_yvy for this bike 😍 #mtb #ixsdownhillcup #bike #downhill
Comments (7)
mount_me.de 5 months ago

mount_me.de

Richtig gute Builds 👌🏾💪🏾🚀

jonescycles 5 months ago

jonescycles

Geile Hebel und feine Lenker! Genau so haben wir uns das Build vorgestellt. 🔥

oakcomponents 5 months ago

oakcomponents

🔥

eme.lx06 5 months ago

eme.lx06

😍😍😍

mohrdieck.jasper 5 months ago

mohrdieck.jasper

Neuer Hobel?

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This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂 Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎. A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹. And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams: Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412). Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt. Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour. How gorgeous? Like, why? 🙃 Comment below YES PLEASE if you’d love my recipe. Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it? ENJOY 🤎
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