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Aaron Howw

@aaronhoww

6 months ago

3

55

Posted On: May 11th 2026, 12:46 pm

Tagged Users:

@mr_kenjichai

@souledout.my

大热天
喝着一杯冰冰的Tiger实在是享受！☀🍻

Tiger Beer 联手马来西亚街头艺术家 Kenji Chai 设计的Kombi Van很可以啊！🐅

还有精彩游戏Cold Plunge Challenge 可赢取超值代金券不要错过！🐯
🍺 uncage.tigerbeer.com

@tigerbeermy
@souledout.my
#TigerBeer #TigerBeerMY #TogetherWeRoar #BrewedToDefyTheHeat #UncageYourTiger

For non-Muslims aged 21 and above only. DrinkResponsibly. Do not drink and drive.

Comments (55)

ling_er91

5 months ago

ling_er91

wahh在这大热天我也需要！😍

_miminadam

5 months ago

_miminadam

Ramai jugak pergi event ni. Enjoiii nampaknya tuu

itnadie

5 months ago

itnadie

so interesting event 🔥

nrul.ija

5 months ago

nrul.ija

Enjoyyy the event

deeptee.m.saha

5 months ago

deeptee.m.saha

So interesting

nasuhachua26

5 months ago

nasuhachua26

Enjoy your day

ain.izy

5 months ago

ain.izy

nice setup diaaa enjoy yaa

meyranayempire

6 months ago

meyranayempire

Have a nice day

nrnsyzwanaaa

6 months ago

nrnsyzwanaaa

lurveeeee😍😍

aaniqnatasaa

6 months ago

aaniqnatasaa

noiccee la 🔥

arratouch

6 months ago

arratouch

Nice event yaaa, so happening

yogen6807

6 months ago

yogen6807

Fun place for a hangout

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*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨
Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali!

Ingredients:

For Rice:
- 4 cups Seeraga Samba Rice - Wash & soak for 30 mins

*For Marination - 1.5 kg Country Chicken:*
- 1.5 tsp Salt
- 1/4 cup Curd
- 3 tsp Ginger Garlic Paste
- 10 Kashmiri Red Chillies - Soaked & ground
- 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks

Marinate for 30 mins.

For Biryani:
- 250 ml Oil + 50 ml Ghee
- 4 Onions - Sliced
- 30 Shallots - Ground
- Handful Mint & Coriander leaves
- 5-6 Green Chillies
- 3 Tomatoes - Ground
- 1/2 tsp Turmeric
- 2 tsp Red Chilli Powder

Method:

1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown.
2. Add mint, coriander & green chillies. Saute well.
3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video.
4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked.
5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water.
6.Once water boils, check salt. Add soaked rice (drain water 10 mins before).
7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee.
8. Close & keep in dum for 25 mins like I showed in video.

And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥

Try pannitu eppadi irundhuchu nu comment la sollunga!

#NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon

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Email: morganjca53@gmail.com

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