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@thuhteam

6 months ago

27

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Posted On: May 11th 2026, 04:30 pm

I’d like to say @elchorizo402 was thuh first to ever do it….

YouTube - thuh team 📺
Shout out @bobothuhbreadboy and THUH TEAM

#youtube #vlog #concert

Comments (4)

kmoney.402

6 months ago

kmoney.402

Wait this looks lit 😅👀

bobothuhbreadboy

6 months ago

bobothuhbreadboy

😂

bobothuhbreadboy

6 months ago

bobothuhbreadboy

Crazy vibes 🔥🔥🔥🙌

More posts

“Smawl Town Datin” - A woman goes on a blind date with the most eligible bachelor in Pack Mule Creek (pop. 300 ) - Collab with @newtmilton ! This hoss has been in the works for months and so many great people come together to make it. First off Nate Milton brought it to life in cartoon form. He also helped write it along with me, @wulmuk , @bencombs1990 , and Mason Roberts! Huge thanks to Kinny Hubby @mrhusband2u for writin the original jam “Meemaw Tried” for the intro! Also Big thanks to @darynrussell for playin the gal on the date and Nate for voicin the customer! And big big thanks to Mason Roberts for heppin me make the original sound effects for the fight scene. Yall did an amazing job and I’m so grateful!

almost out of hibernation. see you 11/10

2027: Nigerians Are Worried About Survival, Not Igbo Presidency In 60 Years – Barrister Agubuzu Replies deputy speaker of the house of rep. Kalu

A chieftain of the Nigeria Democratic Congress (NDC), Barrister Peter Agubuzu, has described as “misplaced” the Deputy Speaker of the House of Representatives, Benjamin Kalu’s remark that the Igbo cannot wait 60 years to become President for just four years.

Kalu made the remark while criticising South-East stakeholders advocating a single four-year presidential term for the region, reportedly referring to NDC presidential candidate Peter Obi’s promise to serve only one term if elected.

Speaking at an APC women’s rally in Enugu on Saturday, Kalu said: “Let me say this: some people are going around telling us that they have made an agreement that Igbos will go for the Presidency for four years, as the presidential candidate of the Nigeria Democratic Congress, NDC, Peter Obi, had said he would serve as Nigeria’s President for only four years if he is elected.”

Reacting on Sunday, Agubuzu challenged Kalu to focus on Nigerians’ economic hardship rather than the debate over a 60-year wait for an Igbo President.

He said: “While Nigerians across the country are chanting ‘Tinubu Must Go’ because of the economic hardship they are experiencing and their fear of a worsening economic crisis if Tinubu is re-elected, our brother, the Deputy Speaker is talking about 60 years.

“He forgot that Obi’s primary objective is to transform Nigeria from consumption to production to lift millions out of poverty. This why Nigerians are chanting Tinubu Must Go.”

Agubuzu added: “What Nigerians are saying is straightforward: Peter Obi should come and salvage the country from the impending economic disaster they fear will follow if President Tinubu is re-elected. Nigerians are worried about their survival, their livelihoods and the future of their children. That is the urgent issue before us—not a speculative debate about waiting 60 years for an Igbo President.”

He argued that the single-term debate should be considered in the context of zoning, national unity, equity and political inclusion.

What is Mutton Kundan Kaliya?

Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur.
What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.

Which one is your favourite?🌸🪞
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