Cristina Mota

This is a nutritious salad for parties or to have for a couple of to go lunches where you mix & match with chicken, eggs, tuna, or salmon.

💡Cook the quinoa a few hours ahead or the day before to have time to cool down and chill before adding the rest of the ingredients.

💡It’s so much quinoa that you can use half with half of this salad ingredients and the other half with something else so you don’t eat the same salad for too long 🤣

Mexican Quinoa Salad
https://cookidoo.thermomix.com/recipes/recipe/en-US/r233916

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