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Jan_der_angler

@jan_der_angler

6 months ago

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Posted On: May 17th 2026, 01:24 am

Comments (9)

_patrick_daxauer_fishing

4 months ago

_patrick_daxauer_fishing

Dickes Petrii zum Karpfen, Klasse🔥😊

kilian_nashtackle

6 months ago

kilian_nashtackle

Gut geangelt würde ich mal sagen🫡💪🏼💪🏼

asvkleve

6 months ago

asvkleve

🔥👏

maikt080991

6 months ago

maikt080991

Geil mein Sohn, trotz der scheiß Krankheit

pickartzmarlies

6 months ago

pickartzmarlies

NACHTANGELN 🐟🐬

vincent_myrr

6 months ago

vincent_myrr

Petri

catchemall_jb

6 months ago

catchemall_jb

Petri zum schönen Spiegler 🔥

lucabaum_fishing

6 months ago

lucabaum_fishing

🔥🔥🔥

More posts

A little Bambi moment for the holidays 🦌🤎✨ This sweet deer sweater paired with a navy skirt, a brown belt, boots, and cozy socks peeking out is giving holiday cuteness! Finished with the cutest @shopcider bag for a fun, youthful twist on festive dressing. Who says you have to wear red? 🎄

Use my code ROBE15 at @shopcider 🛍️

#ShopCider #AffordableFashion #AffordableStyle #HolidayFashion #holidayoutfit

🐈‍⬛🐈‍⬛

The Real Madrid players and staff observed a minute's silence to pay tribute to CD Tenerife striker Jesús de Miguel, who tragically passed away at the age of 30.

A beautiful gesture of respect during an incredibly heartbreaking time, especially for Jesús' family, loved ones, teammates and everyone at CD Tenerife.

🎥 @diarioas

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

#NousSachons

⁨ البوتيك بي قطع تجنن 🥹🤎✨

عنوانهم المنصور فرع مول بابيلون
‪@noor_shkaa‬⁩
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