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PRINCE RAJPUT

@rr_prince_006

5 months ago
Photo by PRINCE RAJPUT on May 24, 2026.
Photo by PRINCE RAJPUT on May 24, 2026.
Photo by PRINCE RAJPUT on May 24, 2026.
Photo by PRINCE RAJPUT on May 24, 2026.
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Posted On: May 24th 2026, 10:18 am
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choudhary.satyam_jaat 14 hours ago

choudhary.satyam_jaat

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choudhary.satyam_jaat 14 hours ago

choudhary.satyam_jaat

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vijaysingh85594 2 months ago

vijaysingh85594

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prince_jagarwad1 2 months ago

prince_jagarwad1

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priyanshuuyadav02 5 months ago

priyanshuuyadav02

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إسرائيل داعمة لمليشيا الدعم السريع. 🎤✍️: @moazalsedeq 📸 : @majdalsedeq Edit : @mohand_ez
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Union Minister Jitendra Singh on Thursday alleged that anti-India organisations are funding protests and manufacturing narratives against the government in India. Speaking in Bengaluru, Singh alleged that Cockroach Janata Party (CJP) founder Abhijeet Dipke received funds from US-based donors, while co-founder Ashutosh Ranka was allegedly paid by Pakistani politicians. He also accused foreign-funded NGOs and what he described as “deep-state operatives” of funding the CJP. Responding to the allegations, Ashutosh Ranka hit back at the minister with a series of sarcastic posts on social media. Questioning Singh, he wrote, “Why were you negotiating with us then?” In another post, Ranka listed issues including paper leaks, unemployment, school conditions and alleged vote theft, sarcastically attributing each of them to Pakistan. While Singh has raised questions about the funding sources of CJP leaders, the allegations remain claims made by the minister and have not been independently established
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Set for matchday 4️⃣ in the #ChampionsLeague, taking on Fenerbahce in Istanbul 💪🇹🇷
Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest. We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches. Batch 1 - tossed in salt and peanut oil then roasted at 425F Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while. Overall it was a fun little experiment to do with Levi.
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