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Heloísa Leite

@helofleite

5 months ago
Photo by Heloísa Leite on May 25, 2026.
Photo by Heloísa Leite on May 25, 2026.
Photo by Heloísa Leite on May 25, 2026.
Photo by Heloísa Leite on May 25, 2026.
Photo by Heloísa Leite on May 25, 2026.
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Posted On: May 26th 2026, 02:06 am
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@eduarda_dwarte
eduarda_dwarte
A menina cansada também merece se orgulhar dela mesma ✨
Comments (3)
susysouzaaa 5 months ago

susysouzaaa

👏👏

eduarda_dwarte 5 months ago

eduarda_dwarte

Aiii q saudades helo😢❤️

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Nasha akhinyo me jyada hai shrab se #viral
The blue wave is here! 💙🇺🇸 Democrats are projected to take the House and Senate, delivering a crushing blow to Trump and MAGA. Americans have voted for honesty, integrity, decency and restraint. For loyalty to the Constitution. For their rights and a Congress ready to stand up to presidential overreach. From Europe, we share your joy. A stronger American democracy means a stronger partner in defending freedom on both sides of the Atlantic. Tonight, hope wins! 🌊
Loyalty might be the most underrated investment you’ll ever make. 🤝👏 ⠀ Most people are always half looking for something better. A better job, a better partner, a better group of friends. The moment things get hard or boring, they start wondering what’s out there. So they leave, start over, and a year later they’re facing the exact same problems somewhere new. ⠀ Every relationship, every job and every friendship has hard seasons. The grass on the other side has weeds too. You just can’t see them from where you’re standing. ⠀ Loyal people understand this. They don’t run the first time it gets difficult. They stay, they work through it, and they build what only time can build. Trust. History. A bond nothing new can replace. ⠀ Loyalty is a two-way street, and it should never be handed to people who keep taking it for granted. But given to the right people, loyalty rarely burns you. It builds you. ⠀ Keep chasing greener grass, and you’ll never stay anywhere long enough to watch something grow. ⠀ Follow @Wealth to learn valuable advice every time you open Instagram. ⭐ ⠀ #Wealth #Loyalty #Relationships #Respect #LifeLessons
یه سال دیگه گذشت… و من هنوز همون آدمی‌ام که با کلی رویا شروع کرد ❤️ شاید اون روزی که برای اولین بار اسم «شهرکفش» رو انتخاب کردم، حتی تصورش رو هم نمی‌کردم یه روزی این مسیر به اینجا برسه… از یه رویای کوچیک، تا امروز؛ ۴ تا پیج فعال، چند میلیون همراه، ۱۲ سال فعالیت، ۲ شعبه و تیمی که برای بزرگ شدن این مجموعه کنارم بودن. ولی راستش رو بخواین، هیچ‌کدوم از این عددها به اندازه اعتمادی که شما توی این سال‌ها بهم داشتین ارزش نداره. ما هم اشتباه کردیم، هم سختی کشیدیم، هم روزهایی داشتیم که ادامه دادن آسون نبود؛ ولی هر بار پیام رضایت یه مشتری، هر سفارش و هر آدمی که دوباره بهمون اعتماد کرد، انگیزه شد برای ادامه دادن. شهرکفش فقط یه فروشگاه نبود؛ یه رویایی بود که با کمک شما بزرگ شد و هنوز کلی راه برای رفتن داره. ممنونم از همه کسایی که از روزهای اول کنارم بودن و اونایی که تازه به جمعمون اضافه شدن. ❤️ امروز یک سال بزرگ‌تر شدم، ولی هنوز همونقدر برای رویاهایی که دارم هیجان دارم… به امید سال‌های قشنگ‌تر، اتفاق‌های بزرگ‌تر و همراهی شما ❤️ تولدم مبارک 🎂❤️ کوچیک شما شاهین نیشابوری🙏🏻
Prethodni oktobarski dani, pokazali su nam da nije baš pametno stavljati ruzmarin ispod jastuka- tera na maler, narodskim jezikom rečeno 😊 Umesto toga, malo ruzmarina ubacite u hleb. To je daleko bolji savet- makar ćete imati najlepšu varijantu aromatičnog hleba. Ukoliko vam se ruzmarin smučio tokom prethodnog perioda- razumeću. Za sve one kojima je, ipak, ostao jedan od omiljenih začina- recept sledi u nastavku 😉 Sastojci: - 360 g pšeničnog brašna - 120 g pirinčanog brašna - 10 g svežeg kvasca - 1 dl maslinovog ulja - 3 dl mlake vode - kašičica soli - kašičica šećera - 2 kašike sitno seckanog ruzmarina. Priprema: U malo mlake vode razmutiti kvasac sa šećerom i kašikom brašna. Ostaviti par minuta da nadođe. Nadošlom kvascu dodati preostalu mlaku vodu, maslinovo ulje, sitno seckani ruzmarin, obe vrste brašna i so. Umesiti mekše glatko testo. Prekriti ga krpom i ostaviti oko sat i po do dva da udvostruči zapreminu. Nadošlo testo ponovo premesiti i ostaviti da naraste još oko sat vremena. Premesiti testo, na pobrašnjenoj podlozi razviti u što tanju pravougaonu koru, pa uviti kao štrudlu. Prebaciti u kalup za pečenje obložen pek papirom. Zaseći oštrim nožem po površini. Ostaviti da naraste oko 40- ak minuta. Nakon toga, premazati mlakom vodom,pa staviti da se peče u rerni prethodno zagrejanoj na 240 stepeni. Peći na toj temperaturi prvih 15 minuta, a onda smanjiti na 190 stepeni i peći dok lepo ne porumeni. Ovu drugu vrstu brašna po potrebi možete menjati i tako dobijati različite ukuse. Imajte samo u vidu da svaka vrsta brašna drugačije upija vodu, pa će i količina tečnosti zavisiti od toga. #hleb #aromaticnihleb #bakery #salty #kadistoricarkazakuva
This Is NOT Normal Ramen 🍜 Recipe ⬇️ I used @otoki_global Cheesy Ramen and topped it with juicy garlic Parmesan steak bites tossed in a buttery garlic sauce with fresh parsley, lemon, and real Parmigiano Reggiano. This might be one of the best ramen combinations I’ve ever made! Garlic Parmesan Steak Bites 1½ lb ribeye or NY strip steak 2 tbsp olive oil Your favorite steak seasoning 4 tbsp unsalted butter 5 garlic cloves, minced ½ cup freshly grated Parmigiano Reggiano 2 tbsp fresh parsley, chopped 1 tbsp fresh lemon juice ½ tsp red pepper flakes (optional) Creamy Cheesy Ramen 1 package OTOKI Cheesy Ramen 2 tbsp mayonnaise 1 tbsp minced garlic 2 egg yolks OTOKI cheese seasoning packet Reserved ramen water Directions Cut steak into bite-sized cubes, season generously with your favorite steak seasoning, and toss until evenly coated. Heat olive oil in a skillet over medium-high heat. Sear steak bites for 1–2 minutes per side until browned and cooked to your liking. Remove from the skillet. Reduce heat to low and melt butter. Add minced garlic and cook for 30–60 seconds. Stir in parsley, lemon juice, Parmesan, and red pepper flakes until combined. Return steak bites to the skillet and toss in the garlic Parmesan butter until fully coated. Finish with additional freshly grated Parmesan. Cook OTOKI Cheesy Ramen according to package instructions, reserving about ½ cup of hot ramen water before draining. In a bowl, whisk together mayonnaise, minced garlic, egg yolks, and the cheese seasoning packet. Slowly add a little hot ramen water while whisking until smooth and creamy. Add cooked ramen to the cheese mixture off the heat, tossing until evenly coated. Add more reserved ramen water as needed for a silky sauce. Plate the cheesy ramen, pile the garlic Parmesan steak bites on top, and finish with extra Parmesan and fresh parsley! #steak #ramen #cheesyramen #garlicparmesan #cheesyramenpartner
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