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Anansi SkateLife

@anansiskatelife

4 months ago

15

3

Posted On: June 22nd 2026, 06:38 pm

At ASL we value:
Safety & Skill 🛹
Respect & Awareness 🛹
Effort & Fun 🎉

For more information about our lessons and group classes, send us a DM or visit our website via the link in bio.

#skateboardlessons #skateboardinglessons #skateboarding #skatelife #thankyouskateboarding

Comments (3)

jennysaywhat

4 months ago

jennysaywhat

<333

jiggyshredathon

4 months ago

jiggyshredathon

🔥🔥🔥

unclefunkysboards

4 months ago

unclefunkysboards

👏👏👏👏

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تغطية صحفية| توزيع الحلويات في الخليل بعد انسحاب قوات الاحتلال من منطقتي الجلدة وعين دير بحة بالخليل

played a little too nice last year

تو یه ساعت غذای به هفته ات و به این جذابی آماده کن…🤌🔥
.
میل پرپ ساندیچ کاسادیا مرغ و پنیر با سس چدار طعمش تو یه لیگ دیگس اصن…😎

حقایق تغذیه ای هر ساندویچ (کلا ۶ تا درس کردم):
کالری ۴۸۰ | پرو ۵۳ | کربو ۳۰ | چربی ۱۵
.

مواد مورد نیاز 👇

- ۹۰۰ گرم سینه مرغ
- ادویه مرغ (۲ قاشق چایخوری پاپریکا + ۱ عدد عصاره مرغ)
- ۱ قاشق روغن زیتون
- نصف لیموترش تازه
- ۳۰۰ گرم نان تورتیلا
- ۱۸۰ گرم پنیر موزارلا کم چرب ( ۶۰ تا برا ترکیب ۲۰ تا برا هر لقمه)
- گشنیز و جعفری ساتوری

برای تهیه سس پروتئینی 👇

- ۲۴۰ گرم پنیر لبنه کم چرب
- ۳ حبه سیر
- ۱ قاشق چایخوری پاپریکا
- ۱ قاشق غذاخوری سس سیراچا یا فلفلی تند
- ۵۰ گرم پنیر چدار
- ۱ قاشق غذاخوری عسل
- ۱ قاشق مایونز زیرو یا کم چرب (۳۰ گرم)

.

دستورالعمل 👇
طبق ویدئو مراحل و برین جلو به راحتی کار ریز ۱ ساعت جمعه و طعم و عطر این غذا کل خونه رو میگیره تو یه فویل میتونین بپیچین تو یخچال یا فریزر نگه دارین هر موقع دوس داشتی گرم کنی بزنی بر بدن نوش جون 🤝❤️

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

ATINY, are you ready to turn the volume UP? 💿

PRE-ORDER ‘GOLDEN HOUR : Part.6’ Single CDs!
🔗 LINK IN BIO

*All qualifying U.S. sales count towards Billboard Charts

@ateez_official_
#ATEEZ #에이티즈 #GOLDENHOUR #GOLDENHOUR_Part6 #hello82

Remember circling everything you wanted in the holiday catalog? Consider this your sign to start again. 🎁