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Amber 林佳蓉

@amber__0104

5 months ago
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
Photo by Amber 林佳蓉 on June 03, 2026.
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Posted On: June 3rd 2026, 02:47 pm
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20260514-0519
天氣跟心情一樣好😌☀️
鬼塚虎好看但真的不適合逛街穿(⌒-⌒; )
下次出國必須要去海島渡假
免稅再買下去就不是剪卡的問題 是要斷手了( ´▽` )ﾉ

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choreo: @itvnv sexy @senida_h @cobi.v Hvala @antoniasimurina što dovodiš razne teachere u našu malu zajednicu @heels.and.movement ❤️ snimano u studiu @transformcrew
🚨🤖 𝐑𝐄𝐂𝐎𝐑𝐃! 𝐏𝐒𝐆 𝐀𝐑𝐄 𝐓𝐇𝐄 𝐅𝐈𝐑𝐒𝐓 𝐈𝐍 𝐔𝐂𝐋 𝐇𝐈𝐒𝐓𝐎𝐑𝐘 𝐓𝐎 𝐒𝐂𝐎𝐑𝐄 𝟒 𝐆𝐎𝐀𝐋𝐒 𝐈𝐍 𝐎𝐍𝐋𝐘 𝟖 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 🌪️🤯 ⚽️ 9’ ⚽️ 12’ ⚽️ 13’ ⚽️ 17’ This PSG team is something 𝐚𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲 𝐥𝐞𝐠𝐞𝐧𝐝𝐚𝐫𝐲. ❤️💙👏🏼
a new family member: the mighty goth frog !! 🐸🦇 [aka, my new car 🤗]
Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️ 📍 Dhuska & Kala Chana — Ranchi, Jharkhand I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand. Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. 🤌 From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️ This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it! Jharkhand walon, ab aapki baari! 👇 Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special? Dhuska . 1 cup Rice, soaked overnight 1/4 cup Urad dal, soaked overnight 1/3 cup Chana dal, soaked overnight 2 inch Ginger, peeled 3 Green chilies Salt to taste & blend everything into a smooth paste Pour the batter into a large bowl & ferment for 2-3 hours . 2 cups Kala Chana 3 cups Water Preasure cook for 30 mins 1 tbsp Mustard oil 1 tsp Jeera 1/4 tsp Hing 1 cup Onions, chopped Sauté till translucent 1 Green chili, chopped Mix well 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Garam masala powder Mix well 1 cup Tomatoes, puréed Mix well & cook till the oil is separated Kala chana, boiled 2 Boiled potatoes, diced Salt to taste Cook for about 15 minutes A handful of Coriander, chopped Look at that 😍 . For the Spicy Chutney 1 cup Coriander, chopped 1/2 cup Mint Leaves 8-10 Green chillies 1 inch Ginger, peeled 1/4 cup Raw mangoes, chopped Blend everything together 😋 . Fermented Batter Salt to taste 1 tsp Jeera 1/2 tsp Hing 1 tsp Jeera 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Chaat masala powder Mix well Pour a ladle full of the batter in medium hot oil & fry till GBC🔥 . For Assembly . Fried Dhuska Kala channa Spicy Coriander Chutney Roasted Green chilly Delishaaas 🤌😋
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✨ Ikat Handloom elegance, woven with tradition and styled with grace. 💚 @namah_by_jahnavi For Order DM us on 9653385557 Fabric and print : : Teal green Ikat handloom-inspired printed fabric. Dress Pattern : Long sleeves Kurti with Side cut. Neckline : : Square neckline with a slight V-shaped dip at the centre. Sleeves : Sleeveless design with broad shoulder straps. Colour combination : Deep teal green with white Ikat motifs. #jahnavikillekar #IkatDress #OnePieceDress #EthnicWear #ContemporaryFashion AbhiprayBoutique FashionWithElegance NewCollection
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