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Atomówka Concept Store | Karolina Kościelniak

@atomowka_conceptstore

5 months ago
Photo by Atomówka Concept Store | Karolina Kościelniak on June 05, 2026.
Photo by Atomówka Concept Store | Karolina Kościelniak on June 05, 2026.
Photo by Atomówka Concept Store | Karolina Kościelniak on June 05, 2026.
Photo by Atomówka Concept Store | Karolina Kościelniak on June 05, 2026.
Photo by Atomówka Concept Store | Karolina Kościelniak on June 05, 2026.
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Posted On: June 6th 2026, 06:33 am
Dzień dobry! ☀️
Za oknem i w powietrzu jeszcze wiosna. Ptaki za oknem ćwierkają… Drzewa i trawy są cudownie zielone. 🍀
To idealny moment żeby zamiast neutralnych ubrań i dodatków zacząć nosić coś kolorowego i wyróżniającego się. Bo życie jest za piękne na czerń, beż i szarość na codzień!
Otwórz się na kolor i oryginalność. 💖

Przedstawione kolczyki są wykonane z gliny polimerowej, dzięki czemu są lekkie i trwałe. Dodatkowo ptaszki są malowane ręcznie oraz pokryte matowym lakierem, aby zachować ich trwałość. Koniczynki są pokryte błyszczącym lakierem, natomiast minimalistyczne owale i kwadraty są pokryte żywicą UV. Wszystkie sztyfty są ze stali chirurgicznej.

A Tobie które najbardziej się podobają? 🤩

Biżuteria | Biżuteria handmade | Handmade | Rękodzieło | Glina polimerowa | Modelina | Kolczyki | Ptaszki | Koniczyny | Kolory | Wiosna

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കേരള പിറവി ആശംസകൾ ❤️✨
bob + Larry were a game time decision obviously
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
Fallen elf🪽 Photographer @peach_zd Art-director @fahfnptt Stylist @c.peeranat Makeup @minddmakeup Hair @komkisss_ Assistant photographer @fr.frong
catches me by surprise every year
I used to say that to be able to keep going I have to wear many different hats….but I took note of a certain prominent message on social during the Summer when it was said “Ain’t never seen no farmer wearing a hat like that !” 👒 So here’s to that post ………. 😊 Taking great strides here in posting this or maybe just putting my foot in it. 💩 🥾 👠 I have come to the not very startling conclusion that whatever you do someone will find fault. 🤔 So, as a mother of nine offspring what would I like them to be ? Independent, free thinking, generous, gracious. To show tenacity, be hard working and to be resolute and determined whilst being empathetic and kind. To not be boastful but not hold back in pushing forward. To lead fulfilling happy lives and to try to share that out. To be able to align with all of these attributes and all at the same time is nigh on impossible. So let’s just say that to have a sense of flipping humour at the ridiculousness of the world that we live in is without a doubt the most important and powerful thing. Laugh with me or at me, either will do. 😊 I’m great at dealing with **it 💩 And if I can make a living from both doing the everyday shovelling of it AND talking/writing/filming doing it then I absolutely shall. 😊 Leading a rich and fulfilling life isn’t about the monetary riches per se but it’s dammed impossible as first generation tenant farmers to make anything near what would be classed as a living .🧑‍🌾 Not wanting to change our lives…just maintain it, is where it’s at. No handouts required just support from the general public and government instead of being hated for diversifying. So many farmers everywhere will have second/ third jobs and work every hour God sends until a time when value is placed on food production and farming. Not holding breath. 🙄 #shepherdess #farm #countryside #haters #love
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