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정코코

@coco_mong_2022

5 months ago
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Posted On: June 8th 2026, 09:00 am
코코와 마미의 페로 유치원 일상 기록..⚘️🌷
네가 좋아~ 너무 좋아~~💕
#말티푸#페로유치원

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DGG. THE ONE. 🍿 @_.da1._
Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼 My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table. Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍 MENU: * @roecaviar + Kettle chips * Reverse Seared Ribeye (pg. 136) * Twice Baked Boursin Potatoes (pg. 184) * Autumn Harvest Salad (pg. 188) * Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!) EARLIER IN THE AFTERNOON: I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape. Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp. BEFORE GUESTS ARRIVED: Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne! 25 MINUTES BEFORE DINNER: Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge. DINNER TIME: Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate! AFTER DINNER: We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream. The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘
Of all God’s creatures, great and small, this little sweetheart may be the most adorable of all!🦉😍 Meet Sal (short for Sally!), the sweetest Little Owl who is officially the cutest creature that ever was. My heart will never recover from the melt .. SCRATCHING BEHIND HER EARS Y’ALL?!🥹 Thank you to the wonderful Tom Byrne, founder of @nationalbirdofpreycentre for introducing us to Sal and magnificent Maude, the Harris’s hawk! (Plus the Peregrine Falcon & Barn Owl & more!) His lifelong passion and dedication to these extraordinary birds is truly inspiring. And as to be expected on the magical grounds of @kilkeacastle , a touch of extra special: the Little Owl is the Irish cousin of my mom’s favorite owl to photograph, the Burrowing Owl! She was there too💙🪽
كل ماطلعت هالشمس 🌞 وكل ماغيب هالگمر 🌙 من أرض الإمارات… والروح عراقية 🇦🇪🇮🇶 هالسنة گلتلكم الدخلة غييير 🤭 لوك اليوم مستوحى من المرأة المسيحية الآشورية، والحضارة ألاشورية وكانت معروفة بأناقتها وزينتها وأصالتها وهويتها المتميزة 🤍⭐️ ياجمال تراثنه العراقي وشكد غني وكله أصالة وتنوع ومحبة 🇮🇶❤️ ومهرجان إلامارات تحب العراق انجمعتكل أطياف العراق واديانها وجميع مذاهبها🇮🇶 ويااااا كرم أرض الإمارات اللي دائماً تجمع الكل بالحب والسعادة وألامان 🇦🇪❤️ نحبكم هواية 🫶🏻 شكر موصول للمصمم العراقي للأزياء التراثية ستيف ألساتي ❤️الزي التراثي كله من تصميمه والحلي الفضية من مقتنياته القديمة اللتي تمتد مئات السنين شكراً لجهودك ومكانك چان خالي يامبدع🌹🫶🏻 #العراق#ألامارت# أبوظبي #دبي #الشارقة
So jarring #fyp #explore #viral #reels #instagram
Leave a YES below if you agree!👇You’re more blessed than the majority of the people in this world. Start from that place and you’ll do everything you…in more peace and happiness.
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