Instagram story viewer> @molly__raw> Post

molly

@molly__raw

5 months ago

New work

25

5

Posted On: June 10th 2026, 01:16 pm

New work

Comments (5)

heavenlyreveri3

5 months ago

heavenlyreveri3

So doopee🔥

viltedi_tedi

5 months ago

viltedi_tedi

The folds on the clothes look so gud

furry_sha_kuni

5 months ago

furry_sha_kuni

So meeeeeeee

More posts

2026 NYC Marathon Signs.

Time to start planning for next year🎃🤗👻

Announcing Otaku Vampire's Love Bite by Julietta Suzuki is receiving an anime adaptation! 🧛‍♀️💚 @julieta__suzuki

Some vampires feast on blood, Hina Alucard gorges on anime. After falling in love with her anime character crush, Mao, she moves to Japan to live her otaku dream

Everything completely changes after a chance encounter with her Mao-lookalike neighbor, Kyuta 💞

Mother #cantbetamed

This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂

Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎.

A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹.

And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams:

Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412).

Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt.

Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour.

How gorgeous? Like, why? 🙃

Comment below YES PLEASE if you’d love my recipe.

Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it?

ENJOY 🤎