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dolphin.8476069

@dolphin.8476069

5 months ago

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Posted On: June 14th 2026, 02:27 pm

Comments (8)

mhmdjfrfdayy

2 months ago

mhmdjfrfdayy

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

nzyr34075

2 months ago

nzyr34075

❤️

mhmdjfrfdayy

2 months ago

mhmdjfrfdayy

❤️❤️❤️❤️❤️❤️❤️❤️😍

mohmmadeyosf

4 months ago

mohmmadeyosf

ماشاالله ❤️❤️

srj62505

4 months ago

srj62505

❤️❤️❤️

khaled_qe6m1382

5 months ago

khaled_qe6m1382

😍عالی

mhmd1562827

5 months ago

mhmd1562827

❤️

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🌱SAVE THE RECIPE ⬇️

Welcome to my new series: 1 RECIPE, MULTIPLE CAKES! 🍰

Every week, I’ll show you how to make different cakes starting from the same basic recipe!

Today we’re starting with a simple, soft vanilla cake that we’ll use as the base for all the next recipes.

INGREDIENTS

90 g vegetable oil
180 g soy milk
120 g soy yogurt
70 g caster sugar
50 g whole cane sugar
2 g salt
150 g cake flour
70 g potato starch
12 g baking powder
Lemon zest or vanilla

CAKE PAN: 18 cm diameter

BAKE: 180°C / 356°F, conventional oven, for about 35 minutes