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Photo by @meggie_ka on June 19, 2026.
Photo by @meggie_ka on June 19, 2026.
Photo by @meggie_ka on June 19, 2026.
Photo by @meggie_ka on June 19, 2026.
Photo by @meggie_ka on June 19, 2026.
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Posted On: June 19th 2026, 07:18 pm
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@anezka.kasalicka
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out of office, into adventure 🗺️🛥️

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🔥 Where Caribbean heritage meets contemporary culinary excellence. Award-winning Canadian Chef Tre Sanderson, winner of Top Chef Canada Season 10, brings a distinctive culinary perspective shaped by culture, creativity, and a passion for bold Caribbean flavours. @tre.sanderson With a modern approach to cuisine, Chef Tre transforms inspiration into memorable dining experiences, combining vibrant flavours with creativity and refined execution. Through restaurant concepts, private dining, and bespoke catering, he continues to bring his culinary vision to every occasion. 👨🏽‍🍳✨ 📩 For professional inquiries, collaborations, and bookings, please contact Chef Tre directly. A celebration of culture, craftsmanship, and the art of exceptional food. 🌴 #ChefTreSanderson #TopChefCanada #CaribbeanCuisine #CulinaryExcellence #ModernGastronomy
A ponytail worth turning around for 🎀💗 Crossed braids, smooth sections, and little touches of pink—there’s something pretty to notice from every angle. ✨ Which detail caught your eye first: the braid crossover or the tiny pink accents? The full tutorial is available through my Instagram subscription if you’d like to recreate this look! 🫶 #GirlsHairstyles #BraidedPonytail #BraidInspiration
Forget the usual Mexican food – this little family-run gem in Northcote is bringing authentic Mexican flavours to Melbourne! Meet @chepanorthcote a new Mexican spot serving up traditional recipes with a simple philosophy: good ingredients, homemade tortillas and absolutely no shortcuts! One thing I love about discovering small family-run businesses is getting to experience food made with a little more heart. Their Taco de Bistec is a perfect example – tender, juicy beef sourced from local butcher Grange Meat Co., served on their house-made tortillas with fresh salsa, onion and coriander. A squeeze of lime brings everything together! Fresh, simple and full of flavour. And what’s a Mexican food adventure without an ice-cold Jarritos to wash it all down? It’s lovely to see a small family business bringing authentic Mexican food and traditional cooking to Melbourne, especially when homemade tortillas and quality local ingredients are part of the experience. If you’re a Mexican food lover, add this one to your Melbourne foodie list! Tag your taco-loving friend who needs to try this place with you! [invite]
BL❤️❤️DY MARY❣️ photo 1-4? How could I leave Halloween without spooky photoshoot? This October for me is a month of Maria & Mary, James’s wife changed a bit👻 If you offer me to add shine, sparkles, glitter – I take it all! This time I worked with rhinestone cord is gorgeous red🥰 more about my struggles with it you can find on my P❤️tr for LAST HOURS! How do you celebrate Halloween? I’ll eat pizza and watch Dracula 1992🎃 #redheadgirl #halloweencostumes #vampirecosplay
A world record pit stop that almost paid off 👀 Check out Hannah’s Brazil 2019 Fasterclass on our YouTube channel 📺 #F1 #BrazilGP
Feeling that post Halloween party bloat? I got you… recipes below! Protein Before Caffeine 3/4 cup cottage cheese + honey drizzle 155 cal / Protein: 18g / Carbs: 13g / Fat: 4g 2 matcha lattes with homemade almond milk : ~200 calories, 6 G protein (both) Breakfast Breakfast Sweet potato Breakfast Sandwich -2 1/4” inch sweet potato planks, broiled to soft -2 scrambled eggs -2 oz smoked salmon -1/4 avocado smashed -EBS sprinkle 450 cal / Protein: 31g / Carbs: 32g / Fat: 23g Lunch Apple Waldorf Tuna Salad Boats -1 small apple, diced -1 tbsp lemon juice -1 can (5 oz) tuna in water, drained -3 tbsp plain full-fat Greek yogurt -1 tbsp grainy mustard -½ cup grapes, chopped -¼ cup celery, chopped -2 tbsp red onion, chopped -2 tbsp green onion, chopped -6 butter lettuce leaves 341 cal / Protein: 35g / Carbs: 42g / Fat: 4g Dinner Cucumber Carrot Noodle Chicken Salad with Peanut Sauce -130g raw chicken breast -2 large carrots -1 large cucumber -¼ cup PB2 peanut butter powder -2 tbsp sweet chili sauce -3 tbsp water -1 tsp garlic salt -¼ cup green onion, chopped -2 tbsp red onion, chopped -1 tsp sesame seeds 478 cal / Protein: 46g / Carbs: 59g / Fat: 9g #highprotein #healthyrecipe
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