Dhi FACE Foundation

Discover the rich flavours and fascinating history of the Deccan with 'The Evolution of Dakhani Cuisine' by Abhishek Patel.

Part of the Hyderabad Through Ages series by Dhi FACE Foundation, this engaging lecture explores how centuries of cultural exchange, royal patronage, and local traditions shaped the unique culinary identity of Hyderabad and the Deccan. From iconic dishes to forgotten food stories, the presentation offers a deeper understanding of the region's living food heritage.

Watch now and rediscover Hyderabad—one story, one flavour at a time.

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