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Raya Tylski

@rayatylski

4 months ago

Photo by Raya Tylski on July 16, 2026.

Photo by Raya Tylski on July 16, 2026.

Photo by Raya Tylski on July 16, 2026.

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Posted On: July 16th 2026, 10:44 pm

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@tattoos.easttowest

tattoos.easttowest

2/27/2015 the day you came into my life I knew I would love you unconditionally. Being your big cousin means the world to me!(Brittley is truly my best friend)🤍

Comments (2)

magsclark03

4 months ago

magsclark03

i love this

r_parkerjean

4 months ago

r_parkerjean

How cute 😭

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ستاره‌ ها یکی‌ یکی از راه می‌رسند…
یک تاکسی، مسافرانی نام‌ آشنا و داستان‌هایی که هنوز روایت نشده ‌اند

«تاکسی»؛ با حضور جمعی از چهره‌ های مطرح

کارگردان: #حسن_نوری
تهیه‌کننده: #مجید_صالحی
نویسندگان: #سروش_صحت و ایمان صفایی
مشاوره هنری: #علی_مصفا،
دوشنبه ها و چهارشنبه ها به‌صورت اختصاصی از پلتفرم #شیدا

تبلیغات: استودیو شیدا
ساخت ویدئو: سینا سلیمی
@sheyda.vod
@taxi_series
@sirmajid_salehi
@hassannouri1

It's that time of year! 🦌🍂 A deer at England's Knole Deer Park repeatedly strikes tree branches with its antlers during rutting season, when male deer compete for mates and display their strength. The mating season typically peaks in October and November.

Setengah jalan menuju 3 poin penuh. Skor sementara 3-0 untuk PERSIB!

Perjuangan masih berlanjut, let’s go boys!💪⚡️

#PERSIBDAY #LivesInsideUs #ManahJeungGetihna

Free cookies? Not if Ebenezer has anything to do with it. @johnnydepp brings the humbug to Bryant Park in NYC. #EbenezerMovie @lastcrumb

Sixers fan says he didn’t keep the cup that LeBron drank from 😅🍷

(via @krisrhim, @hi.madison)

Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood