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Dayzha

@chibirants

4 months ago
Photo by Dayzha on June 26, 2026.
Photo by Dayzha on June 26, 2026.
Photo by Dayzha on June 26, 2026.
Photo by Dayzha on June 26, 2026.
Photo by Dayzha on June 26, 2026.
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Posted On: June 26th 2026, 08:20 am
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joey.haas.963 4 months ago

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⁨ ⁨ ⁨ أنا المُلتَقِطة لِلَحَظاتِكُم السَعيدة ولَيالي العُمر ღ 📸💍 بشرى & عمار 💍🤍 . . . 📍مدينة بنش #خطوبة #تصويراعراس #اعراس #مناسبات⁩
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I can’t even fit a lip gloss in my bag !
30 Recipes to Cook in November! One of my favorite months of the year! November and December are the BEST! 🦃☃️ Easy dinners, cozy soups, SO many Thanksgiving sides, holiday desserts, and drinks. A lot of festive drinks! Comment SAVE! I’ll send you all the recipes + many more! I keep the recipes simple and use shortcuts whenever I can. Some nights I’m mixing up festive cocktails. Other days I’m baking cookies. And of course, big family dinners nightly! It’s a lot of cooking, but these are some of my very best recipes! ENJOY! So excited for all the holiday cooking ahead! https://www.halfbakedharvest.com/30-recipes-to-cook-in-november-2026/
Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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