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Lucie Baghdasaryan

@luce_luel

4 months ago
Photo by Lucie Baghdasaryan on June 28, 2026.
Photo by Lucie Baghdasaryan on June 28, 2026.
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Posted On: June 28th 2026, 03:28 pm
#weddingday💗
Comments (18)
__astghik 4 months ago

__astghik

նուրբսսս 🌸🫠🙈

rozi_qyosayan 4 months ago

rozi_qyosayan

💖💐

tatev_arly 4 months ago

tatev_arly

Թույն😍🔥

mananmil 4 months ago

mananmil

😍😍😍

mill_vardanyan_ 4 months ago

mill_vardanyan_

😍😍😍

thengocryaboutit 4 months ago

thengocryaboutit

👩🏻‍❤️‍💋‍👩🏽🐈‍⬛🖤

aghamalyann_ 4 months ago

aghamalyann_

Ծիտ😍❤️‍🔥

alla.grigoryan_english 4 months ago

alla.grigoryan_english

🔥🔥🔥❤️

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Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
چقدر این آهنگ به دل میشینه،امیدوارم شما هم خوشتون بیاد♥️ #اکسپلور #ترند_جديد #ریلز #چالش
The @warriors use a 25-PT 1H comeback to tie the game at half! 🔥 LAL-GSW | West Group C @emirates NBA Cup • LIVE NOW on Prime <link in bio>
Move over hot girl summer … old money Autumn is upon us x Comment “Look” and I will DM you the details xx
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Long before the building became a public library, it was home to one of Chicago’s most unusual and talked about drinking spots. Known as the Midget Club, the tavern attracted plenty of attention and became a popular destination for people looking for something different from the city’s traditional nightlife. Now, rare footage offers a fascinating glimpse inside the bar and the atmosphere that once made it so memorable. The footage comes from I Married a Munchkin, a film by Chicago filmmaker Tom Palazzolo. His work documented everyday life and some of the more unusual corners of the city, preserving scenes that might otherwise have disappeared from public memory. This particular footage gives viewers a chance to see the Midget Club as it actually looked while it was still operating. The tavern eventually closed after the city acquired the property and the building was cleared to make way for a public library. The decision became controversial among people who believed the establishment had a place in the neighbourhood and questioned whether another location could have been used for the library instead. Today, the footage serves as a reminder of how quickly familiar places can disappear as cities change and redevelop. Whether the library was worth the loss of the tavern is still an interesting question, especially for those who remember the Midget Club. Would you have saved the bar or supported the library?
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