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Sapir Aboukrat

@sapiraboukrat

4 months ago
Photo by Sapir Aboukrat on June 28, 2026.
Photo by Sapir Aboukrat on June 28, 2026.
Photo by Sapir Aboukrat on June 28, 2026.
Photo by Sapir Aboukrat on June 28, 2026.
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Posted On: June 29th 2026, 12:33 am
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Comments (69)
sunnietheshinie 4 days ago

sunnietheshinie

🔥🔥🔥

michael.prange.photography 4 months ago

michael.prange.photography

What a perfect location for a photoshoot! 😎

evelynnaandrade 4 months ago

evelynnaandrade

😍

alexahorwitz 4 months ago

alexahorwitz

Gorg 😍😍

shirelviolet 4 months ago

shirelviolet

😍😍😍😍😍😍😍😍

shirelviolet 4 months ago

shirelviolet

LOVE LOVE

shirelviolet 4 months ago

shirelviolet

GORGEOUSSSSSS

elanit_karat770 4 months ago

elanit_karat770

🔥😍😍WOW!! Below and above flat blue and a Gorg angel !😘

gabegargalicana 4 months ago

gabegargalicana

ATE

amit.avirosh 4 months ago

amit.avirosh

gorgeousss

melyy_yyy 4 months ago

melyy_yyy

girl of my dreamsss

gorejessgrl 4 months ago

gorejessgrl

🔥🔥

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someone please read my tarot cards 🃏|| follow up on the bed story 🥲
Busy playing tourist 🥂🇭🇺
Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too 18:18 •1l1 5G C Saved 1 cup Mash Daal (Urad Daal) (washed & soaked for 30 minutes) 3 cups water • ½ tsp turmeric powder (haldi) ½ tsp salt For the Tadka (Tempering): 2 tbsp ghee or oil 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 green chili (chopped) 1 tsp garlic paste 1 tsp ginger paste ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin seeds (zeera) ½ tsp garam masala Salt (to taste) Fresh coriander leaves (for garnish) 1 tsp lemon juice (optional) Instructions: Step 1: Cook the Daal 1. In a pot, add soaked mash daal, water, salt, and turmeric powder. 2. Bring it to a boil, then simmer for 20-25 minutes until soft but not mushy. (If using a pressure cooker, cook for 2 whistles.) 3. Once cooked, mash the daal slightly with a spoon to make it creamy. Step 2: Prepare the Tadka (Tempering) 1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add garlic & ginger paste and sauté for 30 seconds. 4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates. Step 3: Combine & Serve 1. Pour this spicy tadka over the cooked mash daal. Stir well and let it simmer for 5 minutes. 2. Garnish with fresh coriander leaves and a squeeze of lemon juice. 3. Serve hot with roti naan or basmati ricel And fresh Salad #doctoramirkhan #doctoramir
تا حالا این رنگ سنگو دیده بودی!؟😍از یک تا ده بهش چه امتیازی میدی؟ 📌اسلب گرین سرپانتین ممنونم که لایک میکنی❤️👍😊 💭🔖📮📥اگر این پست باب میل شما بوده لطفاً سیوش کنید تا راحت پیداش کنین در زمان نیاز و برای کسانی که به این اطلاعات نیاز دارن لطفاً ارسال بفرمایید📬📬📬 و حتما نظراتتونو برامون کامنت کنید🙏🏻🌷 _ _ _ حسین امیر فتاحی 📲شماره تماس: 09121032437 ____________________________________ آدرس کارخانه:تهران_شهرک صنعتی شمس آباد_بلوار نارنجستان_گلبرگ 1 ____________________________________ تیم تولید محتوا:@arashmontazerii 09120922088 #سنگ#سنگبری#ساختمان#اسلب#تولیدی
And I know it 🩵
@nmacc.india @nmacc.food
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