Instagram story viewer> @aiigerimtt> Post
Айгерим(aiigerimtt)'s profile avatar

Айгерим

@aiigerimtt

4 months ago
Photo by Айгерим on June 29, 2026.
Photo by Айгерим on June 29, 2026.
Photo by Айгерим on June 29, 2026.
Photo by Айгерим on June 29, 2026.
Download
14
Posted On: June 29th 2026, 09:26 am
как тут красиво💔
Comments (14)
aies__44 4 months ago

aies__44

😍😍😍😘

kozhakovva_a 4 months ago

kozhakovva_a

😍😍😍😍

merey___t 4 months ago

merey___t

😍😍😍

munaruse 4 months ago

munaruse

😍😍😍😍

arymbekovam 4 months ago

arymbekovam

😍😍😍

sanaxvll 4 months ago

sanaxvll

😍😍😍

a_nnurlanovna 4 months ago

a_nnurlanovna

😍😍😍

elldanas 4 months ago

elldanas

😍😍

nurgamidenova_k 4 months ago

nurgamidenova_k

😍😍

kuanyshbay_4 4 months ago

kuanyshbay_4

😍😍

Load More

More posts

*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
#SobhitaDhulipala has never been interested in taking the conventional route. In her #GQHeroes2026 story, the actor reflects on choosing her own path, embracing complexity and finding freedom in playing women who refuse to be easily defined. Hit the link in bio for the full #GQHeroes2026 story. On Sobhita: Turtleneck by Gucci (@gucci); trousers by Ura (@wear.ura); necklace by Outhouse (@outhousejewellery) Head of Editorial Content: Che Kurrien (@chekurrien) Photographs: Farhan Hussain (@farhanhussain) Styling: Ojas Kolvankar (@ojaskolvankar) Writer: Renuka Modi (@renukamodi) Hair: Mitesh Rajani (@miteshrajani) Make-up: Eshwar Log (@eshwarlog) Art Director: Mihir Shah (@mahamihir) Entertainment Director: Megha Mehta (@magzmehta) Entertainment Manager: Rebecca Gonsalves (@rebeccagon2) Visuals Editor: Shubhra Shukla (@swagkumari) Fashion Assistant: Nahid Nawaaz (@nahidnawaaz) Make-up Assistant: Apoorva Agnes (@apoorvaagnes) Location Credits: JW Marriott Bengaluru Prestige Golfshire Resort & Spa (@jwmarriottblrgolfshire) Visuals Consultant: Deepraj Surve (@deepraajjj)
Need more shoots with @raulesprza asap 🌾
🎃🦓
We Never Needed Nothin Else But Each Other… What u want me to do now ? I’ll be waiting for your answer?…💔 My Brother My Best friend My Ace 💔💔 Love You Forever TwiN #LongLiveAce🕊️
Mkurugenzi Mtendaji wa Jayrutty Investment, CPA Joseph Rwegasira akielezea ubunifu mkubwa ambao umefanyika katika jezi ya Ligi ya Mabingwa Afrika 2026/27. Itoshe kusema hii ni jezi bora bora bora sana 🔥 #NguvuMoja
back to up