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@sofizaratee._

4 months ago
Photo by so on July 02, 2026.
Photo by so on July 02, 2026.
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Posted On: July 2nd 2026, 11:43 pm
Comments (16)
escribiendo.mivida 4 months ago

escribiendo.mivida

hermosa

escribiendo.mivida 4 months ago

escribiendo.mivida

para un pocoo😍

betty_case59 4 months ago

betty_case59

❤️❤️❤️

karii_vicente 4 months ago

karii_vicente

Bellaa🔥😍

valenzaratev_13 4 months ago

valenzaratev_13

Hermosaaaa🔥

jjuanaurquiza 4 months ago

jjuanaurquiza

hotttt

jjuanaurquiza 4 months ago

jjuanaurquiza

que preciosura

euge.giagnoni 4 months ago

euge.giagnoni

hermosa

mailenbarcia 4 months ago

mailenbarcia

lindaaaaa tikitita te amo

delficatann_ 4 months ago

delficatann_

ricotera linda

delficatann_ 4 months ago

delficatann_

BUENO

manuu.grimaldii 4 months ago

manuu.grimaldii

que bella sofii ❤️

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⁨ لحظة صعود الفنان فضل شاكر على مسرح حفلته في الخُبر التي تنقل مباشرة الليلة على تلفزيون"وان" #onetvlebanon #FadelChaker ‪@fadelchaker‪@benchmarkksa‬sa⁩
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
At last #relatable #comedy #foru
BOO 👻
ก็เห็นเค้า #Halloween กัน 😈🎃
Our LAST teaser is finally here! 🔊 “Come on, Sparrow. Let’s get you home before you’re framed for murder.” It’s no surprise who this character is, but can you guess the voice behind this roguish stranger? We’ll post this character’s reveal, their VA, and MORE voiced lines TOMORROW! Until then, keep those guesses rolling in! #touchstarvedgame #indiegame #visualnovel #voiceover #gamedev
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