9 NEW DAK coffees live on ROASTEDIT.
Cream Donut — Espresso · Colombia Yeast inoculated natural Caturra and Chiroso from Pitalito, Huila. One of DAK’s most technically involved fermentation processes. Chocolate Milk, Cherry Filled Doughnut, Vanilla.
Purple Rain — Filter · Ethiopia Anaerobic natural Heirloom from Guji. Anaerobic Ethiopian filter. Purple Fruits, Purple Florals, Wild Berries.
Lemon Spritz — Filter · Ethiopia Washed Heirloom from Chelchele. The clean, citrus-led Ethiopian filter that steps in where Lemon Squeeze left off. Lemon Ice Tea, Apricot Jam, White Florals.
Juice Box — Filter · Colombia Washed Chiroso Field Blend from Urrao, Antioquia. Drinks closer to a washed Ethiopian than most Colombians — bright, juicy, defined. Blood Orange, Rhubarb, Honey.
Casa Tropical — Espresso · Colombia Advanced fermentation washed Typica, Caturra, and Cenicafé from Huila. Tropical Fruits, Berries, Lemongrass.
Pretty Nuts — Espresso · Brazil Extended fermentation natural Arara from Mantiqueira de Minas. Peanut Butter, Forest Fruits, Grand Marnier.
Blackberry Hug — Espresso · Ethiopia Natural Heirloom from Sidama. Blackberry, Cranberry Juice, Stewed Pear.
Lush Buds — Espresso · Ethiopia Natural Heirloom from Guji. Raspberry Cream, Red Plum, White Flowers.
Jazz Fruits — Espresso · Ethiopia Natural Local Landraces from Sidama. Stone Fruits, Berries, White Chocolate.
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