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Millin

@_millinbagga_

4 months ago
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
Photo by Millin on July 05, 2026.
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Posted On: July 5th 2026, 07:00 am
Strictly horizontal this week
Comments (38)
robj_goat 4 months ago

robj_goat

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islajadee_ 4 months ago

islajadee_

no swag gap

_archie_varnes 4 months ago

_archie_varnes

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taiakempshall 4 months ago

taiakempshall

you really brought your can do attitude with this one

ivanren4 4 months ago

ivanren4

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pollykking 4 months ago

pollykking

performative final boss

nathan_hunton 4 months ago

nathan_hunton

loves a dump 👏👏

euan_s7 4 months ago

euan_s7

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adam.a.ndrews12 4 months ago

adam.a.ndrews12

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leela.bagga 4 months ago

leela.bagga

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remymorr0w 4 months ago

remymorr0w

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will_clyne12 4 months ago

will_clyne12

your on fire with your posts kiddo 🔥🔥

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Ready for 2027 Ready for Xmas Festive season Red scarf 🧣 Glizzy I like pasta 🍝 And nice chilly walks Strudels Hot choccy Kitty 😐 😦 🤧 🫪 😲
I tink I like it here🧚
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#vote
Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine the shredded rotisserie or cooked chicken, salt-free Italian seasoning, kosher salt, and black pepper. Stir well. 2. Add the marinara sauce and fresh basil to the chicken mixture, stirring until completely combined. (Optional:Microwave the filling for 60-90 seconds if you prefer it extra hot before wrapping; skip if prepping ahead.) 3. Lay a tortilla flat on your work surface. Sprinkle 1/4 cup of the cheese blend down the center, leaving a clear border around the edges. Top the cheese with 1/4 of the chicken mixture (about a heaping 1/2 cup). 4. Fold the short ends of the tortilla inward toward the middle, then fold the long sides in to create a closed wrap.Repeat for the remaining 3 tortillas. 5. Preheat a dry nonstick skillet over medium heat. Place the wraps seam-side down and cook until golden brown,about 1 1/2 to 2 minutes. Flip and cook the second side until golden, about 1 1/2 minutes more. 6. Serve warm with additional marinara sauce for dipping, if desired. #recipe #cooking #asmr
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