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James Freeman

@jef3photo

4 months ago

Photo by James Freeman on July 05, 2026.

Photo by James Freeman on July 05, 2026.

Photo by James Freeman on July 05, 2026.

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Posted On: July 5th 2026, 07:27 pm

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Comments (4)

raider222244

4 months ago

raider222244

🩶❤️🩶❤️🔥🔥🔥🔥

janulasm

4 months ago

janulasm

👏🔥❤️ ... nádherné, osobní, skvělé ,,foto" ❣️

marktheoutdoorsman

4 months ago

marktheoutdoorsman

Exquisite ❤️

dalelm007

4 months ago

dalelm007

😍😍😍😍 gorgeous

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What a amazing goal by Jude Bellingham!!!

Jude Bellingham delivered a pivotal first-half performance for Real Madrid in their UEFA Champions League league phase clash away against AEK Athens, ensuring Los Blancos entered the half-time break tied at 1–1. Operating in central attack alongside Kylian Mbappé and Vinícius Júnior, Bellingham provided the essential spark after Real Madrid fell behind early to an 12th-minute goal from AEK's Aboubakary Koïta. In the 31st minute, Bellingham found space inside the penalty area to slot home the equalizing strike, which was officially awarded after a brief VAR review. His clinical execution—scoring on his sole shot on target during the half—along with his steady link-up play helped calm an intense environment at the ALLWYN Arena and brought Madrid back level heading into the second half.

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Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

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