fern harrison

SMOKED TROUT CRUDO • GRAPEFRUIT LIME VINAIGRETTE

really delving into citrus season with the abundance of fruit coming from everyone’s gardens. the kitchen has been full of juices and citrus slaws. wood smoked trout, a more sustainable alternative to salmon and a little easier to get hold of than sushi grade fish, but just as impressive. sharp grapefruit sweetened with lime to balance the rich smokey trout, shallots for crunch, and herb oil round it all off.

VINAIGRETTE
fresh grapefruit juice
fresh lime juice
white rice vinegar

CRUDO
wood smoked trout
grapefruit
shallot
green herb oil

supreme a grapefruit so that you have juicy, membrane free segments. juice a second grapefruit along with a lime and a splash of white rice vinegar, it should still be fruity and sweet with a gentle touch of savoury. assemble the trout and grapefruit, dress in vinaigrette. decorate with shallot, flowers, and serve fresh. so simple, so delicious. X