Instagram story viewer> @threesixatelier> Post
ThreeSixAtelier(threesixatelier)'s profile avatar

ThreeSixAtelier

@threesixatelier

4 months ago
Photo by ThreeSixAtelier on July 07, 2026.
Photo by ThreeSixAtelier on July 07, 2026.
Photo by ThreeSixAtelier on July 07, 2026.
Photo by ThreeSixAtelier on July 07, 2026.
Photo by ThreeSixAtelier on July 07, 2026.
Download
33
Posted On: July 7th 2026, 04:00 pm
Tagged Users:
@cantguardte
cantguardte
@kylecthomas
kylecthomas
Ball like a 36er
A collection by ThreeSix
Perfect shorts for the summer
Models are seen wearing a size large
$80 All Premade (Limited Qty)
July 11th 2pm cst
threesixatelier.com
Comments (33)
rafabito 4 months ago

rafabito

Dat way

demi_da 4 months ago

demi_da

Come on

resistyourego 4 months ago

resistyourego

🔥🔥🔥

solar.jayskii 4 months ago

solar.jayskii

Tuffy

keyth3k 4 months ago

keyth3k

Yea 5 dis it

therealmhaywood 4 months ago

therealmhaywood

Crazyyyy🔥

bosscheese078 4 months ago

bosscheese078

Nephew 🔥❤️

Load More

More posts

Last night @wemby became the first player with 50+ PTS, 20+ REB, 5+ BLK in a single game since 1974, joining Bob McAdoo, & was already evaluating things he could’ve done better! 😤
October took years off my life
*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
greetings from london and paris 🇬🇧🇫🇷 we can’t wait for hamburg tonight ❤️
Teacher Cillah has shocked fans after revealing that she earns only KSh 37,000 per month as a teacher. She says it is difficult to make it in life on a teacher’s salary alone, adding that teachers need side hustles or businesses to supplement their income.
The Padres have been floated as a potential sleeper team to steal Tarik Skubal from the Dodgers in free agency, per MLB insider Robert Murray 👀 “That new ownership group there, they got a taste of what winning was like... I could see, very easily, the San Diego Padres exploring the waters for Tarik Skubal.” Via The Baseball Insiders
back to up