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Little fox 🦊

@11.anon.11

4 months ago
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
Photo by Little fox 🦊 on July 08, 2026.
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Posted On: July 8th 2026, 05:18 pm
إن كنت غالي …
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#fyp #vintage #iraq #syria #اكسبلورر
Comments (13)
zainab.alyasiri1 4 months ago

zainab.alyasiri1

شنو هل جمال 😍

loly_ror 4 months ago

loly_ror

❤️❤️❤️

m_ulio.p 4 months ago

m_ulio.p

🤎

j9re.y 4 months ago

j9re.y

حبيبييي الحلوو😍

sal.ll.l 4 months ago

sal.ll.l

عمري هالوجه

r0asha.7 4 months ago

r0asha.7

فدوة💋

sams2004.o 4 months ago

sams2004.o

Cute

sams2004.o 4 months ago

sams2004.o

🔥🔥🔥

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Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite! #FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter Ingredients: -Anday (Eggs) 12 -Desi ghee (Clarified Butter) 400g -Sugar 350g or to taste -Khoya 500g -Elaichi powder (Cardamom powder) 1 & ½ tsp -Javitri powder (Mace powder) ¼ tsp -Zarday ka Rang (Orange food color) ¼ tsp (Optional) -Badam (Almonds) chopped 3-4 tbs -Kaju (Cashew nuts) chopped 3-4 tbs Direction: -In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender). -Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously. -Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes. -Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates. -Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes. -In a serving dish, add anday ka halwa, garnish with almonds & serve!
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