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maxxie 🥁

@mapths_

4 months ago
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
Photo by maxxie 🥁 on July 12, 2026.
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Posted On: July 12th 2026, 11:02 pm
got canned heat in my heels tonight!!

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Dresses from my closet that I LOVEEE wearing!!🩷 Also i just realised these are all home grown brands, how amazing is that!!🧚🏻‍♀️ Here are the brands i am wearing: @rerun.n @crimuse.in @pinkfort.co @we.btwn @akirah.label 💛
heated rivalry was such a culture shift genuinely believe it contributed. #heatedrivalry #midtermelections #bluewave
Here's your reminder that Casting Directors are not Gods. We're just people who happen to work in casting. We know some stuff about stuff. We don't know other stuff about other stuff. Some of us know a lot about certain stuff and absolutely nothing about completely different stuff. We have experience, opinions, preferences, biases, and occasionally some spectacularly bad takes. And yes, there's absolutely value in listening to people who have experience in this industry. But that doesn't mean everything a Casting Director says should be treated like divine wisdom. Something one Casting Director swears by might be something another Casting Director couldn't care less about. So listen to advice, consider the source, take what works for you, and feel free to leave the rest. You don't need to agree with everything we say just because we have Casting Director in our job title. Anyway, please don't eat paperclips. And Kevin Bacon is a person.
can’t let a good nail pic go to waste
I’ve seen countless viral videos claiming that rotisserie chicken is the most dangerous food on the planet. So I decided to search information about some of the biggest concerns 1. The plastic
Polypropylene (#5) is the same plastic as yogurt cups and microwaveable containers. It’s heat-stable (melts around 320°F), BPA-free, and FDA-cleared for food contact. 2. The chlorine rinse
This happens to the raw bird at the plant, and then it’s fully cooked. It’s not household bleach. The USDA caps chlorine-based antimicrobials at 50 ppm, and chillers often run around 3-5 ppm (US tap water can contain up to 4 ppm). The point is to cut Salmonella and Campylobacter. The EU prefers hygiene controls throughout production instead, which is a policy choice, not evidence of harm. 3. Sodium phosphate
A super common additive in cheese, deli meat, baked goods, and canned soup. It keeps meat juicy. The FDA classifies it as “Generally Recognized as Safe.” One note: people with chronic kidney disease are often told to limit added phosphates. 4. Carrageenan
A seaweed-derived thickener also found in ice cream, yogurt, and plant milks. Food-grade carrageenan is approved by the FDA and EFSA. It’s not the same as poligeenan, a degraded form that isn’t allowed in food. Gut-inflammation concerns come mostly from cell and animal studies, and human evidence is limited. Some people with sensitive digestion report bloating. 5. They spend all day under heat lamps Costco maintains strict 2hr max for all chickens, but most are picked up by customers before that. You can plan your trip around 10am/1130am/4-430pm to grab it during a restock and avoid any time under the heat lamp At $4.99, (cont in comments)
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