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prettyj10_

@prettyj10_

4 months ago
πŸ’™πŸ’œπŸ’™ πŸ“Έ @comanche_mike
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Posted On: July 14th 2026, 04:37 am
πŸ’™πŸ’œπŸ’™ πŸ“Έ @comanche_mike
Comments (31)
faithgenevaa 2 months ago

faithgenevaa

Dm me πŸ’°

ike_love505 3 months ago

ike_love505

Lovely choice of colors... Suits you quite well

stevend.piemontese 3 months ago

stevend.piemontese

πŸ¦‹πŸ₯°πŸ¦‹

millerperseus 3 months ago

millerperseus

Heyyy I had to say something to you !! Your truly stunning & breathtaking absolutely gorgeous Queen πŸ‘ΈπŸΎ definitely one of most prettiest woman in the whole world 🌎!!!! Peace ✌🏾 & luβ™‘ SweetπŸ’œ

marlenabousman 3 months ago

marlenabousman

πŸ‘‹

williamharpermiles 3 months ago

williamharpermiles

❀️❀️❀️❀️from palposy

silentium_anima 4 months ago

silentium_anima

😍

derekmpuma 4 months ago

derekmpuma

Your regalia is beautiful. @prettyj10_

wingeddragon09 4 months ago

wingeddragon09

✨✨✨✨✨✨

jamesswagerty 4 months ago

jamesswagerty

❀️❀️❀️❀️

seanoscarmurray 4 months ago

seanoscarmurray

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chauxsepwonkhaakja 4 months ago

chauxsepwonkhaakja

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Recipe ⬇️ (3 Malpuas + Β½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji πŸ₯› ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee πŸ§€ 100g High Protein Paneer πŸ₯› 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron πŸ’§ 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup πŸ’š Chopped pistachios, for garnish 🌸2 tsp rose water πŸ‘¨πŸ»β€πŸ³ How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
so much love for xc
Straight out of the Upside Down. PUMA x Stranger Things available November 6.
Today Wash DC - advancing the initiative/s πŸ‡ΊπŸ‡ΈπŸ‡¦πŸ‡Ί
Wrest Park is a lovely spot for a day out, with a French-style mansion, beautiful gardens and woodland paths to wander. Go for a long walk, take some photos and enjoy the views. πŸ“ Silsoe, Bedfordshire, MK45 4HR - Parking on site. - Take a train to Flitwick, then a taxi for the remaining four miles. Save this for your next day out! #WrestPark #Bedfordshire #EnglishHeritage #UKDaysOut #DaysOutFromLondon
FINAL INCREÍBLE 😳
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