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Jade Castro

@jade.castro.sf

4 months ago

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Posted On: July 20th 2026, 04:52 am

Lifestyle - Video Jade Castro feat: Jab #bayareamusic #indieartist #fyp #supportindieartists #lifestyle

Comments (6)

caliprincemisha1

3 months ago

caliprincemisha1

👏👏👏👏

dannyphanthabandith

4 months ago

dannyphanthabandith

🔥👏

rushy_kenobi

4 months ago

rushy_kenobi

Damn!!! 🔥

romer2x

4 months ago

romer2x

🔥🔥🔥

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الدراسة والعمل عن بُعد قد يسبب مستقبلاً زيادة في #الأوزان بسبب قلة #الحركة .

(الدكتور أحمد الغامدي)

Oh dear…

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

Matching energy only 🥶🕷️

Oi????👀🤣🤣🤣

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