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Bright Wall/Dark Room

@brightwalldarkroom

4 months ago

Posted On: July 20th 2026, 03:55 pm

“Nostalgia is cheap, and plenty of films peddling it have died on the vine. What sets BACK TO THE FUTURE apart is not that it is nostalgic, but that it grasps nostalgia as a production, a site of labor. It doesn’t remember the past; it re-manufactures it, to spec, on a studio lot.”

—Our summer Blockbuster issue continues with AJ McDougall (@oldmcdougall) on the surreal nostalgia of 1985’s BACK TO THE FUTURE!

Artwork by @studioralston

LINK IN BIO

“거 김장 담그기 딱 좋은 날씨네.“
(Autumn is a second spring when every leaf is a flower)

Extraordinary views. Even more extraordinary performance.

Lamborghini Revuelto SV reaches over 345 km/h, accelerating from 0 to 200 km/h in just 6.7 seconds. 1,065 CV of V12 hybrid power, engineered for an uncompromising driving experience.

#Lamborghini #RevueltoSV #TheQuantumOfDriving
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Revuelto SV: The vehicle is not yet offered for sale and is therefore not subject to Directive 1999/94/EC. The fuel consumption and emissions data is in the type approval stage.

Couldn’t let Lagos Fashion Week end without doing this grwm 😅

Dressed for Lisa Folawiyo SS27 Presentation to close out fashion week

(Still more content coming though so hope you’re not tired of me yet)

#OceanSprayPartner #ad CRANBERRY CHOCOLATE BARK with @oceansprayinc and @compartes — I bring you a version of this recipe every year cause it’s just that exciting. This chocolate cranberry bark might just be the easiest one of them all: silky, sweet and tart cranberry sauce slices are doused in a rich chocolate ganache to form a sliceable bark meant for sharing and enjoying.

And if you’re too busy to make this at home, I might just have something for you to try in the next few days 👀👀👀👀

#cranberry #chocolate #thanksgiving dessert

Ingredients
2 (14-ounce) cans Ocean Spray jellied cranberry sauce
8 ounces Compartés chocolate, chopped
1/4 cup heavy cream

Line a large cutting board (that can chill in the freezer) with parchment paper.

Cut each jellied cranberry sauce into 6 slices. Arrange the slices in a 4x3 grid on the cutting board.

Add the heavy cream to a small saucepan and bring to a simmer. Remove off the heat.

Add the chocolate to a microwave-safe bowl. Microwave for 1 minute. Pour the hot cream over the chocolate and whisk until combined. Microwave for another 30 seconds until the chocolate has a spreadable texture.

Pour the chocolate over the cranberry slices and spread in an even layer. Freeze until the chocolate is hard to the touch, at least 2 hours. Slice and serve right away or store the chunks in the freezer.

Bright Wall/Dark Room

@brightwalldarkroom

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