Sarah - SweetzRecipes

Fudgy Brownie Bites: Chewy Edges, Shiny Tops in 30 Minutes

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 24 bites

Ingredients:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 24-cup mini muffin tin.
2. In a medium bowl, whisk together melted butter and sugar until well combined.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Add flour, cocoa powder, and salt. Stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Spoon batter evenly into prepared mini muffin cups, filling about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Optional:
Dust with powdered sugar or a sprinkle of flaky sea salt before serving for extra flair.

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